Latex, Laticifers and Their Molecular Components: From Functions to Possible Applications, Volume 93

1. Plant latex and latex-borne defense

Marcio Viana Ramosa, Cléverson Diniz Teixeira de Freitas, Francimauro Sousa Morais, Erika Prado, Maria Camila Medina and Diego Demarco

2. Structural diversity and distribution of laticifers

Simone Padua Teixeira, Cristina Ribeiro Marinho and Flavia Maria Leme

3. Plant latex proteins and their functions

Oskar Musidlak, Sophia Bałdysz, Michalina Krakowiak, Robert Nawrot

4. Low-molecular compounds of latex-bearing plants and their biosynthesis

Peng Huang, Mengshan Sun, Jianguo Zeng

5. Pharmacologically active compounds from latex-bearing plants

Alicja Warowicka, Robert Nawrot, Anna Goździcka-Józefiak

6. Latex proteins and enzymes involved in terpenoid biosynthesis of selected Euphorbia species: E. kansui Liou and E. helioscopia L.

Xueyan Zhao, Xia Cai

7. Biochemical composition of Hevea brasiliensis latex: a focus on the protein, lipid, carbohydrate and mineral contents

Latex, Laticifers And Their Products, Volume 93 in the Advances in Botanical Research series, highlights new advances in the growing field of the latex of different plant species and a diversity of molecules produced by the plants within laticifers. The new volume presents timely chapters on the latest developments in Plant latex and latex-borne defense, Physiology and structure of laticifers, Low-molecular compounds of latex-bearing plants/Latex-based defense strategies against pests, Plant latex proteins and their functions, Latex and Laticifers as a Source of Useful Bioactive Compounds. Pharmacologically active compounds from latex of medicinal plants. Euphorbia latex biochemistry/ proteins, and more.

• Highlights new advances on physiology and structure of laticifers
• Focuses on the latest developments in latex-borne defense against herbivores and pathogens
• Includes the latest information on the diversity of molecules produced by different latex-bearing plants and a wide range of their activities and applications

University lecturers and professors; researchers (in such fields as plant sciences, agriculture, pharmacy, medicine); governmental or international organizations (such as FAO); officers involved in food, industrial or biotechnology regulation; university students, High School teachers; science journalists; farmer organizations