Krause's Food & the Nutrition Care Process - 13th Edition - ISBN: 9781437722338, 9780323266901

Krause's Food & the Nutrition Care Process

13th Edition

Authors: L. Kathleen Mahan Janice Raymond Janice Raymond Sylvia Escott-Stump
Hardcover ISBN: 9781437722338
eBook ISBN: 9780323266901
Imprint: Saunders
Published Date: 24th August 2011
Page Count: 1248

Description

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.

Key Features

    • Expert contributors include nearly 50 nationally recognized writers, researchers, and practitioners, each writing on their area of specialization.
    • Clear, logical organization details each step of complete nutritional care from assessment to therapy.
    • UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care.
    • New Directions boxes reflect the latest research in emerging areas in nutrition therapy.
    • Focus On boxes provide additional detail on key chapter concepts.
    • Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice.
    • Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology.
    • More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content.

    Table of Contents

    PART 1: NUTRITION ASSESSMENT

    1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients

    2. Intake: Energy

    3. Intake: Nutrients and Their Metabolism

    4. Intake: Analysis of the Diet

    5. Clinical: Nutritional Genomics

    6. Clinical: Biochemical Assessment

    7. Clinical: Water, Electrolytes, and Acid-Base Balance

    8. Clinical: Food-Drug Interactions

    9. Clinical: Inflammation, Physical and Functional Assessment

    10. Behavioral-Environmental: The Individual in the Community

    PART 2: NUTRITION DIAGNOSIS AND INTERVENTION

    11. Overview of Nutrition Diagnosis and Intervention

    12. Food-Nutrient Delivery: Planning the Diet

    13. Food-Nutrient Delivery: Bioactive Substances and Integrative Care

    14. Food-Nutrient Delivery: Nutrition Support Methods

    15. Education and Counseling: Behavioral Change

    PART 3: NUTRITION IN THE LIFE CYCLE

    16. Nutrition in Pregnancy and Lactation

    17. Nutrition in Infancy

    18. Nutrition in Childhood

    19. Nutrition in Adolescence

    20. Nutrition in the Adult Years

    21. Nutrition in Aging

    PART 4: NUTRITION FOR HEALTH AND FITNESS

    22. Nutrition for Weight Management  

    23. Nutrition in Eating Disorders  

    24. Nutrition for Exercise and Sports Performance

    25. Nutrition and Bone Health  

    26. Nutrition for Oral and Dental Health

    PART 5: MEDICAL NUTRITION THERAPY

    27. MNT for Food Allergies and Intolerance

    28. MNT for Upper Gastrointestinal Tract Disorders

    29. MNT for Lower Gastrointestinal Tract Disorders

    30. MNT for Hepatobiliary and Pancreatic Disorders

    31. MNT for Diabetes Mellitus and Other Endocrine Disorders

    32. MNT for Thyroid Disorders

    33. MNT f

    Details

    No. of pages:
    1248
    Language:
    English
    Copyright:
    © Saunders 2012
    Published:
    Imprint:
    Saunders
    eBook ISBN:
    9780323266901
    eBook ISBN:
    9781437722345
    eBook ISBN:
    9781455754519
    Hardcover ISBN:
    9781437722338

    About the Author

    L. Kathleen Mahan

    Affiliations and Expertise

    Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA

    Janice Raymond

    Janice Raymond, MS, RD janiceoutwest@gmail.com janice.raymond@multicare.org

    Affiliations and Expertise

    Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA

    Janice Raymond

    Janice Raymond, MS, RD janiceoutwest@gmail.com janice.raymond@multicare.org

    Affiliations and Expertise

    Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA

    Sylvia Escott-Stump

    Affiliations and Expertise

    Dietetic Programs Director, East Carolina University, Greenville, NC; and Consulting Nutritionist, Nutritional Balance, Greenville, NC