Krause and Mahan's Food & the Nutrition Care Process, 1st SEA Edition

Part I: Nutrition Assessment

1. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients

2. Intake: Energy

3. Clinical: Water, Electrolytes, and Acid-Base Balance

4. Intake: Assessment of Food and Nutrition-Related History

5. Clinical: Biochemical, Physical, and Functional Assessment

6. Nutritional Genomics 

7. Inflammation and the Pathophysiology of Chronic Disease 

8. Behavioral-Environmental: The Individual in the Community 

Part II: Nutrition Diagnosis and Intervention

9. Overview of Nutrition Diagnosis and Intervention

10. Food-Nutrient Delivery: Planning the Diet with Cultural Competency

11. Food-Nutrient Delivery: Bioactive Substances and Integrative Care

12. Food-Nutrient Delivery: Nutrition Support Methods

13. Education and Counseling: Behavioral Change

Part III: Nutrition in the Life Cycle

14. Nutrition in Pregnancy and Lactation

15. Nutrition in Infancy

16. Nutrition in Childhood

17. Nutrition in Adolescence

18. Nutrition in the Adult Years

19. Nutrition in Aging

20. Nutrition and Bone Health

21. Nutrition for Oral and Dental Health

Part IV: Nutrition for Weight Management and Sports Nutrition

22. Nutrition in Weight Management

23. Nutrition in Eating Disorders

24. Nutrition in Exercise and Sports Performance    

Part V:  Medical Nutrition Therapy

25. Medical Nutrition Therapy for Adverse Reactions to Food: Allergies and Intolerance

26. Medical Nutrition Therapy for Upper Gastrointestinal Tract Disorders

27. Medical Nutrition Therapy for Lower Gastrointestinal Tract Disorders

28. Medical Nutrition Therapy for Hepatobiliary and Pancreatic Disorders

29. Medical Nutrition Therapy for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin

30. Medical Nutrition Therapy for Thyroid, Adrenal, and other ENdocrine Disorders

31. Medical Nutrition Therapy for Anemia

32. Medical Nutrition Therapy for Cardiovascular Disease

33. Medical Nutrition Therapy for Pulmonary Disease

34. Medical Nutrition Therapy for Renal Disorders

35. Medical Nutrition Therapy for Cancer Prevention, Treatment, and Survivorship

36. Medical Nutrition Therapy for HIV and AIDS

37. Medical Nutrition Therapy in Critical Care 

38. Medical Nutrition Therapy for Rheumatic and Musculoskeletal Disease

39. Medical Nutrition Therapy for Neurologic Disorders

40. Medical Nutrition Therapy in Psychiatric and Cognitive Disorders 

Part VI: Pediatric Specialties

41. Medical Nutrition Therapy for Low-Birthweight Infants

42. Medical Nutrition Therapy for Genetic Metabolic Disorders

43. Medical Nutrition Therapy for Intellectual and Developmental Disabilities

Appendices

Appendix 1: Milliequivalents and Milligrams of Electrolytes

Appendix 2: Equivalents, Conversions, and Portion (Scoop) Sizes

Appendix 3: Growth Charts

Appendix 4: Tanner Stages of Adolescent Development for Girls and Boys

Appendix 5: Direct Methods for Measuring Height and Weight

and Indirect Methods for Measuring Height

Appendix 6: Determination of Frame Size

Appendix 7: Adjustment of Desirable Body Weight for Amputees

Appendix 8: Asian Body Mass Index Table

Appendix 9: Percentage of Body Fat Based on Four Skinfold

Measurements

Appendix 10: Physical Activity and Calories Expended per Hour

Appendix 11: Nutrition-Focused Physical Assessment

Appendix 12: Laboratory Values for Nutritional Assessment and Monitoring

Appendix 13: Nutrition Implications of Selected Drugs

Appendix 14: Nutritional Facts on Fluid and Hydration

Appendix 15: Enteral (Tube Feeding) Formulas for Adults Marketed in the United States 

Appendix 16: Sample Stepwise Method to Calculate a Parenteral Nutrition (PN) Formula

Appendix 17: Dietary Approaches to Stop Hypertension DASH Diet

Appendix 18: Exchange Lists and Carbohydrate Counting for Meal Planning

Appendix 19: The Ketogenic Diet

Appendix 20: The International Dysphagia Diet Standardisation Initiative (IDDSI)

Appendix 21: Renal Diet for Dialysis

Appendix 22: The Anti-Inflammatory Diet

Appendix 23: The Mediterranean Diet

Appendix 24: Nutritional Facts on Alcoholic Beverages

Appendix 25: Nutritional Facts on Caffeine-Containing Products

Appendix 26: Nutritional Facts on Essential (Omega) Fatty Acids

Appendix 27: Nutritional Facts on a High Fiber Diet

Appendix 28: Glycemic Index (GI) and Glycemic Load (GL) of Selected Foods

Appendix 29: Nutritional Facts on a High Protein Diet

Appendix 30: Nutritional Facts on Vegetarian Eating 

Appendix 31: Nutritional Facts on Folic Acid, Vitamin B6 and Vitamin B12

Appendix 32: Nutritional Facts on Choline

Appendix 33: Nutritional Facts on Biotin

Appendix 34: Nutritional Facts on Vitamin A and Carotenoids

Appendix 35: Nutritional Facts on Vitamin C

Appendix 36: Nutritional Facts on Vitamin E

Appendix 37: Nutritional Facts on Vitamin K

Appendix 38: Nutritional Facts on Vitamin D

Appendix 39: Nutritional Facts on Calcium

Appendix 40: Nutritional Facts on Chromium

Appendix 41: Nutritional Facts on Iodine

Appendix 42: Nutritional Facts on Iron

Appendix 43: Nutritional Facts on Magnesium

Appendix 44: Nutritional Facts on Potassium

Appendix 45: Nutritional Facts on Selenium

Appendix 46: Sodium in Food

Appendix 47: Nutritional Facts on Zinc 

Index