Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases - 1st Edition - ISBN: 9780128119594, 9780128119600

Role of the Mediterranean Diet in the Brain and Neurodegenerative Diseases

1st Edition

Editors: Tahira Farooqui Akhlaq Farooqui
eBook ISBN: 9780128119600
Paperback ISBN: 9780128119594
Imprint: Academic Press
Published Date: 24th October 2017
Page Count: 484
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Description

Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction.

The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline.

Key Features

  • Comprehensively provides an overview of the effects of the Mediterranean diet on the brain and its beneficial effects in neurodegenerative diseases
  • Discusses the relationship among Type 2 Diabetes, Metabolic Syndrome and Alzheimer's Disease, and the effect of the Mediterranean diet on normal aging, longevity, and other neurodegenerative diseases
  • Focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative disease

Readership

Researchers, practitioners, and students in neurology, neuroscience, neuropharmacology, and nutrition

Table of Contents

  1. Effect of Mediterranean diet components on neurodegenerative diseases
      Akhlaq A. Farooqui and Tahira Farooqui
    2. The Mediterranean diet and healthy brain aging: Innovations from nutritional cognitive neuroscience
      Marta K. Zamroziewicz and Aron K. Barbey
    3. Molecular and intracellular signaling mechanisms of herbs, spices, and food components in the Mediterranean diet in improving cognitive function
      Kiran S. Panickar, Selena K. Tavener and Dennis E. Jewell
    4. The molecular bases for protective effect of Mediterranean diet in neurodegenerative disorders
      Jai Malik and Sunayna Choudhary
    5. Multinutrient approach to slow down brain aging and related neurodegenerative disorders
      Abhishek Kumar Singh, Sandeep Singh, Geetika Garg and Syed Ibrahim Rizvi
    6. Effect of Mediterranean diet on healthy brain aging: Involvement of telomerase
      Virginia Boccardi, Clara Tinarelli and Patrizia Mecocci
    7. Mediterranean diet and dementia: Can this be a preventive approach?
      Marco Canevelli, Giuseppe Bruno, Nicola Vanacore and Matteo Cesari
    8. Effects of dietary components on microglia inactivation in Alzheimer’s disease
      Harsharan Singh Bhatia
    9. Contribution of Mediterranean diet in the prevention of Alzheimer’s disease
      Francesco Panza, Madia Lozupone, Vincenzo Solfrizzi, Carlo Custodero, Vincenzo Valiani, Alessia D'Introno, Roberta Stallone, Eleonora Stella, Marco Piccininni, Antonello Bellomo, Davide Seripa, Antonio Daniele, Antonio Greco and Giancarlo Logroscino
    10. Mediterranean diet and its impact on cognitive functions in aging
      Kanti Bhooshan Pandey
    11. Mediterranean diet and diabetic retinopathy
      Mohammad Shamsul Ola and Abdullah S. Alhomida
    12. Mediterranean diet as a potential strategy to reduce cognitive decline and dementia in elderly
      Alissa Knight
    13. Effect of Mediterranean diet components on type 2 diabetes and metabolic syndrome
      Akhlaq A. Farooqui and Tahira Farooqui
    14. Interactions between age, diet and insulin, and their effect on cognition: Implications for Alzheimer's Disease
      Elisa Felix-Soriano, María J. Moreno-Aliaga, María J. Ramirez and Maite Solas
    15. The use of polyphenols for the treatment of Alzheimer's Disease
      Sethuraman Sathya and Pandima Devi Kasi
    16. Neuroprotective effects of garlic in model systems of neurodegenerative diseases
      Tahira Farooqui and Akhlaq A. Farooqui
    17. Neuroprotective properties of wine: Implications for the prevention of cognitive impairment
      Jose Rodríguez-Morató, Anna Boronat, Mara Dierssen and Rafael de la Torre
    18. Red wine retards Aβ deposition and neuroinflammation in Alzheimer's disease
      Ashish Dhir
    19. Contribution of diabetes and metabolic syndrome in the pathogenesis of Alzheimer disease
      Akhlaq A. Farooqui and Tahira Farooqui
    20. Effects of western, Mediterranean, vegetarian, and Okinawan diet pattern on human brain
      Akhlaq A. Farooqui and Tahira Farooqui
    21. Mediterranean diet is beneficial: But, how and why?
      Undurti N. Das
    22. Multi-nutrient intervention in the prevention and treatment of dementia
      Blanka Klimova and Kamil Kuca
    23. Cardioprotective properties of wine: Implications for the management of neurodegenerative diseases
      Anna Boronat, Jose Rodríguez-Morató, Montserrat Fitó and Rafael de la Torre
    24. Anti-inflammatory properties of dietary n-3 polyunsaturated fatty acids protect against cognitive decline in aging and neurodegenerative diseases
      Agnes Nadjar, Quentin Leyrolle, Corinne Joffre and Sophie Layé
    25. Effects of dietary omega-3 fatty acid consumption
      Anand A. Zanwar, Asavari Joshi and Mahabaleshwar V. Hegde
    26. Interplay between lipid mediators and immune system in the promotion of brain self-repair
      Simon C. Dyall
    27. Importance of fruit and vegetable-derived flavonoids in the Mediterranean diet: Molecular and pathological aspects.
      Akhlaq A. Farooqui and Tahira Farooqui
    28. Perspective and directions for future research
      Tahira Farooqui and Akhlaq A. Farooqui

Details

No. of pages:
484
Language:
English
Copyright:
© Academic Press 2018
Published:
Imprint:
Academic Press
eBook ISBN:
9780128119600
Paperback ISBN:
9780128119594

About the Editor

Tahira Farooqui

Tahira Farooqui has published extensively on drug receptor interactions, biogenic amines in vertebrate and invertebrate nervous systems, biogenic amines mediated signaling, neural plasticity, as well as neuromoulatory roles of octopamine in the reinorcepathway involved in learning and memory, glycerophospholipid and sphingolipid metabolism and molecular signaling mechanisms in the brain. She is the author of 65 peer-reviewed research articles, one monographs and 8 edited books. She has coauthored a monograph in 2008 Metabolism and Function of Bioactive Ether Lipids in the Brain, 2008, by Springer, and have edited 8 Life Sciences books:1) Biogenic Amines: Pharmacological, Neurochemical, and Molecular Aspects in CNS, 2010, NOVA Science Publishers; 2) Phytochemicals and Human Health: Pharmacological and Molecular Aspects, 2011, NOVA Science Publishers; 3) Molecular Aspects of Neurodegeneration and Neuroprotection, 2011, Bentham Science Publishers; 4) Oxidative Stress in Vertebrates and Invertebrates: Molecular Aspects of Oxidative Stress on Cell Signaling, 2012, John Wiley & Sons, Inc; 5) Beneficial effects of propolis on human health and chronic diseases. Vol I, 2012, NOVA Science Publishers, Hauppage, New York; 6) Tahira Farooqui and Akhlaq A. Farooqui, Beneficial effects of propolis on human health and chronic diseases. Vol II, 2012, NOVA Science Publishers, Hauppage, New York; 7) Metabolic Syndrome and Neurological Disorders, 2013, John Wiley & Sons, Inc.; and 8) Diet and Exercise in Cognitive Function and Neurological Diseases, 2015, John Wiley & Sons, Inc.

Affiliations and Expertise

The Ohio State University, Columbus, OH, USA

Akhlaq Farooqui

Akhlaq A. Farooqui is a leader in the field of signal transduction, brain phospholipases A2, bioactive ether lipid metabolism, polyunsaturated fatty acid metabolism, glycerophospholipid-, sphingolipid-, and cholesterol-derived lipid mediators, glutamate-induced neurotoxicity and modulation of signal transduction by phytochemicals. He has published more than 200 hundred papers, authored 11 monographs: Glycerophospholipids in Brain: Phospholipase A2 in Neurological Disorders (2007); Neurochemical Aspects of Excitotoxicity (2008); Metabolism and Functions of Bioactive Ether Lipids in Brain (2008); and Hot Topics in Neural Membrane Lipidology (2009); Beneficial Effects of Fish Oil in Human Brain (2009); Neurochemical Aspects of Neurotraumatic and Neurodegenerative Diseases (2010); Lipid Mediators and their Metabolism in the Brain (2011); Phytochemicals, Signal Transduction, and Neurological Disorders (2012); Metabolic Syndrome: An Important Risk Factor for Stroke, Alzheimer Disease, Depression (2013); Inflammation and Oxidative Stress in Neurological Disorders (2014); High Calorie Diet and the Human Brain: Consequences of Long Term Consumption (2015); Therapeutic Potentials of Curcumin for Alzheimer Disease (2016). All monographs are published by Springer, New York. Akhlaq A. Farooqui has edited 10 books published by Wiley Blackwell Publishing Company, New York; Nova Science Publisher, New York; Bentham Science Publishers, Dubai, and Elsevier, San Diego, CA.

Affiliations and Expertise

The Ohio State University, Columbus, OH, USA

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