Introduction to Food Toxicology

2nd Edition

Editors:

  • Takayuki Shibamoto
  • Takayuki Shibamoto
  • Leonard Bjeldanes
  • Description

    The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.

    Details

    No. of pages:
    320
    Language:
    English
    Copyright:
    © 2009
    Published:
    Imprint:
    Academic Press
    Print ISBN:
    9780123742865
    Electronic ISBN:
    9780080921532

    About the editors

    Takayuki Shibamoto

    Affiliations and Expertise

    University of California, Davis, USA

    Takayuki Shibamoto

    Affiliations and Expertise

    University of California, Davis, USA

    Leonard Bjeldanes

    Affiliations and Expertise

    University of California, Berkeley, USA