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Introduction to Food Engineering

  • 4th Edition - October 7, 2008
  • Authors: R. Paul Singh, Dennis R. Heldman, R. Paul Singh
  • Language: English
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 0 9 1 9 6 2 - 1

This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with… Read more

Introduction to Food Engineering

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This fourth edition of this successful textbook succinctly presents the engineering concepts and unit operations used in food processing, in a unique blend of principles with applications. Depth of coverage is very high. The authors use their many years of teaching to present food engineering concepts in a logical progression that covers the standard course curriculum. Both are specialists in engineering and world-renowned. Chapters describe the application of a particular principle followed by the quantitative relationships that define the related processes, solved examples and problems to test understanding.