Internal Anatomy and Physiological Regulation

Internal Anatomy and Physiological Regulation

1st Edition - March 28, 1983

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  • Editor: Linda Mantel
  • eBook ISBN: 9780323148047

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Description

The Biology of Crustacea, Volume 5: Internal Anatomy and Physiological Regulation is an eight-chapter book that begins with a discussion on the internal anatomy of Crustacea with emphasis on its major organ systems. This volume provides information on the regulation of the composition of hemolymph and provision of energy to tissues. Some chapters deal with the exchange and transport of gases, particularly, on ventilation, perfusion, and oxygen transport. Because this book contains vast background information and perspective on the subject matter, it will be a valuable source for zoologists, paleontologists, ecologists, physiologists, endocrinologists, morphologists, pathologists, and marine biologists. It will be an essential reference work for institutional libraries as well.

Table of Contents


  • List of Contributors

    General Preface

    General Acknowledgments

    Preface to Volume 5

    Classification of the Decapoda

    Contents of Previous Volumes

    1 Internal Anatomy

    I. Introduction

    II . Circulatory System

    III. Respiratory System

    IV. Digestive System

    V. Excretory System

    VI . Reproductive System

    VII . Nervous System

    References

    2 Osmotic and Ionic Regulation

    I. Introduction

    II . Physicochemical Considerations

    III. Patterns of Osmoregulation

    IV. Mechanisms of Osmoregulation

    V. Structure and Function of Transporting Tissues

    VI . Hormonal Control of Permeability to Water and Ions

    VII . Summary and Prospect

    References

    3 Nitrogen Metabolism

    I. Introduction

    II. Occurrence and Distribution of Nitrogenous Constituents

    III. Metabolism of Nitrogenous Constituents

    IV. Modification of Nitrogen Metabolism

    V. Conclusions and Perspectives

    References

    4 Functional Aspects of Nutrition and Digestion

    I. Introduction

    II. Essential and Required Dietary Components

    III. The Principal Regions of the Gut and Their General Functions

    IV. The Foregut

    V. The Midgut

    VI . The Hindgut

    VII . Conclusions

    References

    5 Metabolism and Transport of Carbohydrates and Lipids

    I. Introduction

    II . Energy Metabolism

    III. Hormonal Regulation of Metabolism

    IV. Conclusions

    References

    6 Ventilation, Perfusion, and Oxygen Uptake

    I. Introduction

    II . Aquatic Respiration

    III. Aerial Respiration

    IV. Neuromuscular Control of Ventilation

    V. Control of Heart Function

    VI . Heart-Scaphognathite Coordination

    References

    7 Oxygen Transport in the Blood

    I. Introduction

    II. Oxygen Transport with and without a Carrier Molecule in the Blood

    III. Oxygen Carriers in the Blood

    IV. Summary

    References

    8 Regulation of Acid-Base Balance

    I. Introduction

    II . Fundamentals of Acid-Base Chemistry and Physiology

    III . Hemolymph Acid-Base Balance

    IV. Mechanisms of Acid-Base Regulation

    V. Conclusions and Perspectives

    References

    Systematic Index

    Subject Index


Product details

  • No. of pages: 500
  • Language: English
  • Copyright: © Academic Press 1983
  • Published: March 28, 1983
  • Imprint: Academic Press
  • eBook ISBN: 9780323148047

About the Editor

Linda Mantel

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