Insulin Resistance as a Risk Factor in Visceral and Neurological Disorders

Insulin Resistance as a Risk Factor in Visceral and Neurological Disorders provides an overview on the risk factors for insulin resistance in visceral and neurological disorders. The book focuses on molecular mechanisms and signal transduction processes associated with the links. The comprehensive information in this monograph will not only help in the early detection of insulin resistance related visceral and neurological disorders, but also promote the discovery of new drugs which may block or delay onset in elderly patients. Understanding these processes is important not only for patients, caregivers and health professionals, but also for health policymakers who must plan for national resources.

• Presents the first comprehensive book dedicated to insulin resistance as a risk factor for neurological disorders
• Focuses on the molecular mechanisms and signal transduction processes associated with insulin resistance
• Discusses insulin resistance to heart disease, obesity, diabetes, stroke, Alzheimer’s, Parkinson’s, dementia and depression

Researchers in neuroscience, neurochemistry, neurology, and neuropharmacology; neurologists, physicians, and nutritionists

1. Insulin resistance and obesity
   2. Insulin resistance, diabetes, and metabolic syndrome
   3. Insulin resistance and heart disease
   4. Insulin resistance and sleep apnea
   5. Insulin resistance and stroke
   6. Insulin resistance and Alzheimer’s disease
   7. Insulin resistance and Parkinson’s disease
   8. Insulin resistance, dementia, and depression
   9. Use of phytochemicals for the treatment of insulin resistance-linked visceral and neurological disorders
   10. Summary and perspective for future research on insulin resistance and insulin resistance-linked visceral and neurological disorders