Innovations in Fermentation and Phytopharmaceutical Technologies

Innovations in Fermentation and Phytopharmaceutical Technologies

1st Edition - June 1, 2022

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  • Editors: Hrudayanath Thatoi, Sonali Mohapatra, Swagat Kumar Das
  • Paperback ISBN: 9780128218778

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Description

Innovations in Fermentation and Phytopharmaceutical Technologies discusses recent advancements in the field of different bioprocessing aspects for the development of different reactors, fermented products and phytopharmaceuticals. Written by leading experts in the field, the book presents the basic principles of upstream processing techniques, advanced downstream process technologies, and recycling of by-products during formation/production of various fermented and phytopharmaceutical products. The informative chapters in the book outline an application-oriented path for academicians, researchers and scientists in the field of industrial fermentation technology and phytopharmaceutical production.

Key Features

  • Includes concepts and examples of bioreactors, fermentation processes, fermentative and phytopharmaceutical products
  • Describes the application of concepts of product formation, product recovery and waste utilization
  • Provides new updates of information on the technological aspects of upstream and downstream processes/equipment and their respective products

Readership

Industrial and academic researchers, graduate and post graduate students and technicians working in the field of bioprocessing and phytopharmaceuticals. Students pursuing the undergraduate and graduate studies in the field of fermentation technology, bioreactor designing, pharmaceutical and industrial biotechnology

Table of Contents

  • Section A. Concepts of reactor designing
    1. Photo bioreactors for production of biodiesel from algae: A short review
    2. Mixing and Agitation systems in photo bioreactors
    3. Membrane reactors for mammalian cell cultures
    4. Advances in fermentative systems for the production of ethanol from lignocellulosic biomass.
    5. Liquid extraction with immobilized liquids for product recovery from fermentation broths

    Section B. Upstream Processes in bioprocessing of food, phytopharmaceuticals and biofuels
    6. Recent advancement in the extraction of potent phytoconstituents from the herbal sources
    7. Biosensor an Emerging Technology in Food and Pharmaceutical Industries and its Potential Application
    8. Current trends in green processing: Improvements of food products
    9. Phytochemicals and their nano-formulation in sustained drug delivery and therapy
    10. Biohydrogen evolution in Microbial Electrolysis Cell, a novel electro-fermentation technology: Influence of reactor design

    Section C. Downstream Processes in bioprocessing of food, phytopharmaceuticals and biofuels
    11. Mechanism, regulation and Inhibition of Alkaloids in cancer therapy targeting JAK/STAT pathway
    12. Biological production of xylitol: A process development approach
    13.  Production of Methyl-Ethyl Ketone Applying Process Intensification Strategies
    14. Microbial xylanases, their Structural Characteristics and Industrial Applications: A Biotechnological Advancement
    15. Advances in Fermented Food production and therapeutics

    Section D. By-product utilisation for production of value-added products
    16. Wine waste –A potential source of bioactive compounds
    17. Agro-industrial wastes for the production of single-cell protein(SCP)
    18. β-glucan Production through Bioconversion of Sugarcane Bagasse by S.cereviseae and A.niger
    19. Value-added Product Development from Food Scraps
    20. Evaluation of various possibilities of underutilized fish processing biomass as a value-added product: A waste to wealth approach
    21. Production of value-added products from industrial wastes of phytopharmaceuticals

Product details

  • No. of pages: 616
  • Language: English
  • Copyright: © Elsevier 2022
  • Published: June 1, 2022
  • Imprint: Elsevier
  • Paperback ISBN: 9780128218778

About the Editors

Hrudayanath Thatoi

Hrudayanath Thatoi is a Professor and Head of the Department of Biotechnology, Maharaja Sriram Chandra Bhanja Deo University, Odisha, India. He is also Director of the Centre for Similipal Studies and Director, HRDC, Maharaja Sriram Chandra BhanjaDeo University. Prof. Thatoi obtained his M.Sc., M.Phil., and Ph.D. from Utkal University, Odisha, and has more than 17 years of teaching and 27 years of research experience. He is a fellow recipient of the Society of Applied Biotechnology (FSAB), India. He has contributed immensely to the field of microbiology and biotechnology throughout his research and teaching career. His research activities are based on exploration microbial diversity, bioremediation, biofuel production, mangrove biology, bioactivity studies in medicinal plants and mushrooms, ethnopharmacology and in silico drug design and modeling etc. Prof. Thatoi has handled many research projects funded by the State and Central Government including DST, Govt. of Odisha, UGC-DAE, Govt. of India, Department of Forest, Govt. of Odisha amongst others. So far, 17 students have obtained their Ph.D. under his guidance and supervision, and some 7 students are still continuing. As well as this, several M.Sc., M.Tech., and B.Tech.students have received his guidance for their dissertation works. Prof. Thatoi has published more than 250 research papers in various nationally and internationally reputed journals with total citations of above 5802 with an h-index of 40 and i10-index of 81, and more than 30 book chapters in National and International publications. Dr. Thatoi has also filed two patents (one India another abroad) to his credit. Prof. Thatoi has also authored 18 reference books and Seminar Proceedings through various notable publishers like, Elsevier, Springer, Taylor & Francis (CRC &Apple Publications), Studium Press LLC USA, IK International, Narosa publishers, Biotech Books, APH Publication, etc. He has also authored two text books on “Microbiology and Immunology”, published by India Tech Publication, New Delhi, and “Practical Biotechnology: Principles and Protocols” by IK International Publications, New Delhi for Graduation and Post-Graduation students in the field of Life Sciences and Biotechnology.

Affiliations and Expertise

Professor, Department of Biotechnology, Maharaja Sriram Chandra BhanjaDeo University, Baripada, Odisha, India

Sonali Mohapatra

Sonali Mohapatra is an Assistant Professor in the Department of Biotechnology at Odisha University of Technology and Research (formerly College of Engineering and Technology) Bhubaneswar, Odisha, India. She has completed her B.Tech and M.Tech in the field of Industrial Biotechnology with distinction from Dr. MGR University, Chennai, India and Ph.D from Biju Patnaik University and Technology, Odisha (Sponsored by TEQIP-II, MHRD, Govt. of India). She has around eight years of research and teaching experience. She is a Fellow recipient of Eurasian Academy of Environmental Sciences (FEAES) and Society of Innovative Educationalist & Scientific Research Professional (FSIESRP).Her area of research focuses on fermentation technologies and waste management strategies. Her specific area of research includes conversion of lignocellulosic biomasses into bioenergy using various fermentation techniques. She has guided 07 M.Tech student and 20 B. Tech students for their dissertation work in the field of Microbial Fermentation and Environmental Technology. She has received various national and international awards for excellence in research and teaching. She has published 19 research articles in reputed international journals along with 10 book chapters. She has also filled an Indian patent and a Philippine patent in the field of industrial waste utilisation for value added products. She has also co-authored 3books that have been published by Springer Nature, CRC Press and Apple Publications.

Affiliations and Expertise

Assistant Professor in the Department of Biotechnology at Odisha University of Technology and Research

Swagat Kumar Das

Swagat Kumar Das, is currently working as an Assistant Professor in the Department of Biotechnology at Odisha University of Technology and Research, (Formerly College of Engineering and Technology) Bhubaneswar, Odisha, India. He obtained his B.Pharm degree from BPUT, Rourkela; M.Tech Biotechnology degree from Rajiv Gandhi Proudyogiki Vishwavidyalaya, Bhopal and Ph.D. degree from Ravenshaw University, Cuttack, India. He is a Fellow recipient of Eurasian Academy of Environmental Sciences (FEAES) and Society of Innovative Educationalist & Scientific Research Professional (FSIESRP). He has more than 11 years of research and teaching experience. His research interests include: phytochemical screening and bioactivity studies leading to possible drug development from mangrove plants for treatment of diabetes and oxidative stress associated complications. His post PhD research area also focused on green synthesis of nanoparticles and evaluation of their pharmacological potentials. He has guided 8 M.Tech and 25 B.Tech students for their dissertation work. He has published more than 26 publications in various National and International journals and 9 book chapters. He has co-authored three books on Practical Biotechnology (I.K. International Publications), Practical Pharmacological Biotechnology (Springer) and Practical Environmental Biotechnology (Springer) and two edited books in Springer and Apple Academic Press

Affiliations and Expertise

Assistant Professor in the Department of Biotechnology at Odisha University of Technology and Research, Odisha, India

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