Description

Provides an advanced level of study of industrial hygiene engineering situations with emphasis on the control of exposure to occupational health hazards. Primary attention is given to ventilation, noise and vibration control, heat stress and industrial illumination. Other topics include industrial water quality, solid waste control, handling and storage of hazardous materials, personal protective equipment, and costs of industrial hygiene control.

Readership

Industrial hygienists and safety engineers throughout industry.

Table of Contents

Section 1. Introduction to Industrial Hygiene Engineering and Control 1. Recognition of Health Hazards 2. Methods for Measuring and Evaluating Health Hazards 3. Human Systems 4. Industrial Toxicology 5. Physical Hazards 6. General Methods of Control Available to the Industrial Hygiene Engineer 7. Legal Aspects of Occupational Safety and Health References Section 2. Industrial Ventilation 1. Characteristics of Air 2. Properties of Airborne Contaminants 3. Principles of Air Movement 4. Dilution Ventilation 5. Local Exhaust Ventilation 6. Make-Up Air 7. Design of Exhaust Hoods 8. Principles of Air Cleaning 9. Air-Cleaning Devices 10. Air-Moving Devices 11. Design of Ducts 12. Principles of System Design 13. Ventilation System Design 14. Recirculation of Exhaust Air 15. Correcting for Nonstandard Conditions 16. Thermal Ventilation Effects 17. Testing Procedures in the Plant 18. Environmental Air Pollution References Section 3. Thermal Stress 1. Heat Exchange and Its Effects on Man 2. Thermal Measurement 3. Thermal Stress Indices 4. Methods for Controlling Thermal Exposures References Section 4. Sound 1. Physics of Sound 2. Physics of Sound 3. Physics of Sound 4. The Ear and the Effects of Sound 5. Vibration 6. Noise Control References Section 5. Industrial Illumination 1. Light 2. Light and Seeing/Design of a Lighti

Details

No. of pages:
854
Language:
English
Copyright:
© 1998
Published:
Imprint:
William Andrew
Print ISBN:
9780815511755
Electronic ISBN:
9780080944708

About the authors

John J. Talty

Affiliations and Expertise

Centers for Disease Control and Prevention, National Institutes of Health

John J. Talty

Affiliations and Expertise

Centers for Disease Control and Prevention, National Institutes of Health