- Print ISBN 9780128017753
- Electronic ISBN 9780128018484
Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply.
As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs.
With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings.
Researchers, students and industry professionals in agriculture, food engineering, policy and regulation
"Plant Factory is very useful for a beginner interested to venture into crop production using plant factory system. It provides a comprehensive information from all aspects of crop production under a housing or factory system, inclusive the design of the structure and lighting and their mantainance. I would recommend it to be used as a textbook for horticulture course on vegetables production system where land is limited such as in urban areas. The science or technical know-how is very strong as a lot of research has been conducted to support the claims. It is quite unusual for a book to even provide information on the training centre whereby a trainee can register himself or herself. As it mentioned, this system of vegetables production is rather costly and the economics or cost-benefit analysis should be included as one of the main topic in the book. Also, the risk or probability of failure of the entrepreneur investing in this system to succeed or make money should also be highlighted. Also, it will be quite useful to know the perception of customers or how to convince the customers to pay more for the vegetables produced in the plant factory." -- Prof. Dr. Che Fauziah Ishak, Universiti Putra Malaysia