Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production provides information on a field that is helping to offset the threats that unusual weather a…Read more
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Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production
provides information on a field that is helping to offset the threats that unusual weather and shortages of land and natural resources bring to the food supply.
As alternative options are needed to ensure adequate and efficient production of food, this book represents the only available resource to take a practical approach to the planning, design, and implementation of plant factory (PF) practices to yield food crops. The PF systems described in this book are based on a plant production system with artificial (electric) lights and include case studies providing lessons learned and best practices from both industrial and crop specific programs.
With insights into the economics as well as the science of PF programs, this book is ideal for those in academic as well as industrial settings.
Provides full-scope insight on plant farm, from economics and planning to life-cycle assessment
Presents state-of-the-art plant farm science, written by global leaders in plant farm advancements
Includes case-study examples to provide real-world insights
Researchers, students and industry professionals in agriculture, food engineering, policy and regulation
Preface
Acknowledgments
Part 1: Overview and Concept of Closed Plant Production System (CPPS)
Chapter 1: Introduction
Abstract
Introduction
Chapter 2: Role of the Plant Factory With Artificial Lighting (PFAL) in Urban Areas
Abstract
Introduction
Interrelated Global Issues to be Solved Concurrently
Resource Inflow and Waste Outflow in Urban Areas
Energy and Material Balance in Urban Ecosystems
Growing Social Needs and Interest in PFALs
Criticisms of PFALs and Responses to Them
Towards a Sustainable PFAL
Conclusion
Chapter 3: PFAL Business and R&D in the World: Current Status and Perspectives
Abstract
Introduction
Japan
Taiwan
Korea
China
North America
Europe (England, The Netherlands, and Others)
Chapter 4: Plant Factory as a Resource-Efficient Closed Plant Production System
Abstract
Introduction
Definition and Principal Components of PFAL
Definition of Resource Use Efficiency
Water Use Efficiency
CO2 Use Efficiency
Light Energy Use Efficiency of Lamps and Plant Community
Electrical Energy Use Efficiency of Lighting
Electrical Energy Use Efficiency of Heat Pumps for Cooling
Inorganic Fertilizer Use Efficiency
Representative Values of Resource Use Efficiency
Electricity Consumption and Cost
Improving Light Energy Use Efficiency
Estimation of Rates of Photosynthesis, Transpiration, and Water and Nutrient Uptake
Coefficient of Performance of Heat Pump
Chapter 5: Micro- and Mini-PFALs for Improving the Quality of Life in Urban Areas
Abstract
Introduction
Characteristics and Types of m-PFAL
Various Applications of m-PFALs
Design Concept of m-PFALs
m-PFALs Connected to the Internet
Advanced Uses of m-PFALs Connecting with a Virtual m-PFAL
m-PFAL Connected with Other Biosystems as a Model Ecosystem
Light Source and Lighting System Design
Chapter 6: Rooftop Plant Production Systems in Urban Areas
Abstract
Introduction
Rooftop Plant Production
Building Integration
Part 2: Basics of Physics and Physiology—Environments and Their Effects
Chapter 7: Light
Abstract
Introduction
Physical Properties of Light and Its Measurement
Light Sources
Chapter 8: Physical Environmental Factors and Their Properties
Abstract
Introduction
Temperature, Energy, and Heat
Water Vapor
Moist Air Properties
CO2 Concentration
Air Current Speed
Number of Air Exchanges Per Hour
Chapter 9: Photosynthesis and respiration
Abstract
Introduction
Photosynthesis
C3, C4 and CAM Photosynthesis
Respiration
Photorespiration
LAI and Light Penetration
Single Leaf and Canopy
Chapter 10: Growth, Development, Transpiration and Translocation as Affected by Abiotic Environmental Factors
Abstract
Introduction
Shoot and Root Growth
Environmental Factors Affecting Plant Growth and Development
Development (Photoperiodism and Temperature Affecting Flower Development)
Transpiration
Translocation
Chapter 11: Nutrition and Nutrient Uptake in Soilless Culture Systems
Abstract
Introduction
Essential Elements
Beneficial Elements
Nutrient Uptake and Movement
Nutrient Solution
Solution pH and Nutrient Uptake
Nitrogen Form
New Concept: Quantitative Management
Chapter 12: Tipburn
Abstract
Introduction
Cause of Tipburn
Countermeasure
Chapter 13: Functional Components in Leafy Vegetables
Abstract
Introduction
Low-Potassium Vegetables
Low-Nitrate Vegetables
Improving the Quality of Leafy Vegetables by Controlling Light Quality
Conclusion
Chapter 14: Medicinal Components
Abstract
Introduction
Growing Medicinal Plants Under Controlled Environments: Medicinal Components and Environmental Factors
Conclusion
Chapter 15: Production of Pharmaceuticals in a Specially Designed Plant Factory
Abstract
Introduction
Candidate Crops for PMPs
Construction of GM Plant Factories
Optimization of Environment Conditions for Plant Growth
Concluding Remarks
Part 3: System Design, Construction, Cultivation and Management
Chapter 16: Plant Production Process, Floor Plan, and Layout of PFAL
Abstract
Introduction
Motion Economy and PDCA Cycle
Plant Production Process
Layout
Sanitation Control
Chapter 17: Hydroponic Systems
Abstract
Introduction
Hydroponic System
Sensors and Controllers
Nutrient Management Systems
Ion-Specific Nutrient Management
Sterilization System
Chapter 18: Seeding, Seedling Production and Transplanting
Abstract
Introduction
Preparation
Seeding
Seedling Production and Transplanting
Chapter 19: Transplant Production in Closed Systems
Abstract
Introduction
Main Components and Their Functions
Ecophysiology of Transplant Production
Photosynthetic Characteristics of Vegetable and Medicinal Transplants as Affected by Light Environment
Blueberry
Propagation and Production of Strawberry Transplants
Chapter 20: Photoautotrophic Micropropagation
Abstract
Introduction
Development of PAM
Advantages and Disadvantages of PAM for Growth Enhancement of In Vitro Plants
Natural Ventilation System Using Different Types of Small Culture Vessels
Forced Ventilation System for Large Culture Vessels
Potential for Secondary Metabolite Production of In Vitro Medicinal Plants by Using PAM
Conclusion
Chapter 21: Biological Factor Management
Abstract
Introduction
Controlling Algae
Microorganism Management
Chapter 22: Design and Management of PFAL
Abstract
Introduction
Structure and Function of the PFAL-D&M System
PFAL-D (Design) Subsystem
PFAL-M Subsystem
Design of Lighting System
Electricity Consumption and Its Reduction
Three-Dimensional Distribution of Air Temperature
Plant Growth Measurement, Analysis, and Control
Conclusions
Chapter 23: Automated Technology in Plant Factories with Artificial Lighting
Abstract
Introduction
Seeding Device
Seedling Selection Robot System
Shuttle-Type Transfer Robot
Cultivation Panel Washer
Chapter 24: Life Cycle Assessment
Abstract
Standard of LCA
Remarks for the Assessment of PFAL
Summary and Outlook
Chapter 25: Education, Training, and Intensive Business Forums on Plant Factories
Abstract
Introduction
Plant Factories in the Center
Plant Environment Designing Program
Intensive Business Forums on Plant Factories
JPFA’s Business Workshops
Part 4: PFALs in Operation and its Perspectives
Chapter 26: Selected Commercial PFALs in Japan and Taiwan
Abstract
Introduction
Representative PFALs in Taiwan
Spread Co., Ltd.
Mirai Co., Ltd.
Japan Dome House Co., Ltd.
Internationally Local & Company (InLoCo)
Sci Tech Farm Co., Ltd.
Berg Earth Co., Ltd.
Chapter 27: Challenges for the Next-Generation PFAL
Abstract
Introduction
Lighting System
Breeding and Seed Propagation
Cultivation
PFAL with Solar Cells
Chapter 28: Conclusions: Resource-Saving and Resource-Consuming Characteristics of PFALs
Abstract
Roles of PFALs in Urban Areas
Benefits of Producing Fresh Vegetables Using PFALs in Urban Areas
Resource-Saving Characteristics of PFALs
Possible Reductions in Electricity Consumption and Initial Investment
Challenges
Index
No. of pages: 432
Language: English
Edition: 1
Published: October 2, 2015
Imprint: Academic Press
Paperback ISBN: 9780128017753
eBook ISBN: 9780128018484
TK
Toyoki Kozai
Toyoki Kozai Ph.D, is the president of The Agricultural Academy of Japan. After establishing his early work on greenhouse light environments, energy savings, ventilation, and computer applications, his scientific interest was extended to in-vitro environments and their control for sugar-free medium micro-propagation and transplant production in closed systems using artificial lighting. He served as President of the Japan Plant Factory Association (a non-profit organization) and is leading the research and development of controlled environmental greenhouses using heat pumps, artificial lighting, fogging, CO2 enrichment, and nutrient solution control systems.
Selected awards are Lifetime Achievement Award (2009) from Society of In Vitro Biology, USA. The 2002 Purple Ribbon Award from Japanese Ministry of Education, Culture and Sports. Japan Prize of Agricultural Sciences from Association of Japanese Agricultural Scientific Societies, 2018 honorary PhD degree from Mahidol University, Thailand ‘The Order of the Sacred Treasure, Gold and Silver Star’ from Japanese Government 2019.
Affiliations and expertise
Japan Plant Factory Association (NPO), Chiba, Japan
GN
Genhua Niu
Dr. Genhua is a professor in urban horticulture with Texas A&M AgriLife Research at Dallas and Department of Horticultural Sciences. Her area of expertise is controlled environment agriculture and plant stress physiology. Her current research focuses on hydroponics, nutrition management, LED lighting, optimization of growing environment, and development of best management practices related to urban controlled environment agriculture. She is the co-editor and author of the book “Plant Factory - Indoor Vertical Farming for Efficient Quality Food Production” (1st & 2nd edition). Dr. Niu received several awards from Texas A&M University for her service and research, American Society for Horticultural Science, and USDA-NIFA.
Affiliations and expertise
Texas AgriLife Research and Extension Center at Dallas, Texas A&M University System, Dallas, TX, USA
MT
Michiko Takagaki
Dr. Takagaki is Professor at the Graduate School of Horticulture, Chiba University, assigned to the University Farm, and has engaged in education and research.
In charge of foreign student affairs since 1997 and of international affairs in general since 2006. She holds a concurrent assignment as the Director of the Center for Environment, Health and Fields Sciences since 2009 (2009-2015, 2018-present). Engaging with research and experiments in Agronomy of Tropical Agriculture with major fields in Thailand, Indonesia and other Southeast Asian countries, Dr. Takagaki has done research and taught in the fields of tropical agriculture, environmental control, protected horticulture and training of basic horticulture.
Affiliations and expertise
Center for Environment, Health and Field Sciences, Chiba University – Chiba, Japan