Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Individual Differences in Sensory and Consumer Science

Experimentation, Analysis and Interpretation

  • 1st Edition - February 21, 2018
  • Authors: Tormod Næs, Paula Varela, Ingunn Berget
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 0 8 - 1 0 1 0 0 0 - 6
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 1 0 1 1 1 4 - 0

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execu… Read more

Individual Differences in Sensory and Consumer Science

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote

Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies.

Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance.