
Individual Differences in Sensory and Consumer Science
Experimentation, Analysis and Interpretation
Description
Key Features
- Identifies how to plan and execute experiments in sensory and consumer science
- Analyzes and interprets individual variances in sensory and consumer research
- Differentiates best practices for examining product development, quality control and consumer acceptance
Readership
Sensory scientists in research and industry, Statisticians working in the sensory and consumer science area, Postgraduate students in sensometrics, and high level undergraduate courses
Table of Contents
- 1. Introduction
2. General concept and framework
3. Individual differences in descriptive sensory data
4. Individual differences in discrimination testing
5. Individual differences in projective mapping
6. Individual differences in CATA, sorting and PSP
7. Individual differences in TDS
8. Individual differences in consumer liking data (rating)
9. Individual differences in consumer liking data (choice based conjoint)
Appendix: The different statistical methods used
Product details
- No. of pages: 260
- Language: English
- Copyright: © Woodhead Publishing 2018
- Published: February 21, 2018
- Imprint: Woodhead Publishing
- Paperback ISBN: 9780081010006
- eBook ISBN: 9780081011140
About the Authors
Tormod Næs
Affiliations and Expertise
Paula Varela Tomasco
Affiliations and Expertise
Ingunn Berget
Affiliations and Expertise
Ratings and Reviews
Latest reviews
(Total rating for all reviews)
UlaGórko Tue Sep 18 2018
Individual Dofferences in Sensory and Consumer Science
Very interesting position summarizing different aspects of sensory science. Overview of the popular statistical analysis used in consumer studies and their limitations.