Hidden Persuaders in Cocoa and Chocolate - 1st Edition - ISBN: 9780128164310

Hidden Persuaders in Cocoa and Chocolate

1st Edition

A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals

Authors: Renata Januszewska
Paperback ISBN: 9780128164310
Imprint: Woodhead Publishing
Page Count: 162
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Description

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the tastes, aromas and notes describing cocoa and chocolate. In addition to exploring tastes, aromas and notes, the book broadens the language for describing chocolate by relating tasting experiences to the process of pairing flavors. This resource, designed for both academics and those working in research and development, equips the reader to describe these attributes in a sensory language for the purposes of new product development or quality improvement.

Key Features

  • Provides an overview of the tastes, aromas and notes describing cocoa and chocolate
  • Features scientific explanations of the volatile and non-volatile aspects of each flavor
  • Contains science-based categorization of taste, various aromas, trigeminal sensations and atypical flavors

Readership

Academics and industry professionals, especially industrially based R&D cocoa and chocolate specialists. Catering, culinary and food service professionals are part of the target audience

Table of Contents

1. Taste
2. Cocoa
3. Brown
4. Dairy
5. Fruit
6. Botanical
7. Trigeminal effects
8. Atypical

Details

No. of pages:
162
Language:
English
Copyright:
© Woodhead Publishing 2018
Imprint:
Woodhead Publishing
Paperback ISBN:
9780128164310

About the Author

Renata Januszewska

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