
Hazard Analysis and Risk Based Preventive Controls
Building a (Better) Food Safety Plan
Description
Key Features
- Provides a step-by-step guide to achieving FSMA compliance for food safety professionals who develop and manage food safety management systems
- Written by industry experts with direct experience in the formulation of the HARPC regulations
- Presents insights into the underlying approach of FSMA’s preventative controls
- Transitions readers from HACCP to HARPC using GAP assessment to adapt existing food safety programs to the FSMA preventative controls requirements
Readership
Food safety practitioners, managers, professionals/corporate executives and food safety auditors across the food supply chain involved in human and animal foods, import/export trade practitioners, international food safety organizations needing reliable information resources, consultants, training organizations, universities and lecturers on food safety
Table of Contents
Foreword: Looking back to see the future – What HARPC tells us about future expectations in Food Safety
Preface/Introduction
1. Develop an Implementation Strategy
2. Develop a Product Profile
3. The Food Safety Plan
4. The Hazard Analysis and Preventive Controls Determination
5. Process Controls
6. Sanitation Preventive Controls and Sanitation Basics
7. Allergen Preventive Controls
8. Supply Chain Program
9. Verification, Validation, Reanalysis and Recordkeeping
10. Recall Plans, Recalls and Criminal Prosecutions
11. FSMA’s Regulatory Portfolio for Human Food
12. FDA’s Implementation Strategy
Appendix I: Food Safety Hazards: References and Reviews
Product details
- No. of pages: 264
- Language: English
- Copyright: © Academic Press 2017
- Published: November 25, 2017
- Imprint: Academic Press
- Hardcover ISBN: 9780128111888
- eBook ISBN: 9780128105016
About the Author
Patricia Wester
Affiliations and Expertise
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