Handbook of Thermal Analysis and Calorimetry - 1st Edition - ISBN: 9780444820884, 9780080535692

Handbook of Thermal Analysis and Calorimetry, Volume 4

1st Edition

From Macromolecules to Man

Editors: Richard Kemp
Hardcover ISBN: 9780444820884
eBook ISBN: 9780080535692
Imprint: Elsevier Science
Published Date: 13th December 1999
Page Count: 1032
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Table of Contents

Foreword. Preface.

  1. Energetics that control the stability and dynamics of secondary and tertiary structure of nucleic acids (H.H. Klump).
  2. Theory and practice of DSC measurements on proteins (J. Rösgen, H.-J. Hinz).
  3. Lipid model membranes and biomembranes (A. Blume, P. Garidel).
  4. Combustion calorimetry (I. Lamprecht).
  5. The thermodynamics of microbial growth (E.H. Battley).
  6. Quantitative calorimetry and biochemical engineering (P. Duboc, I. Marison, U. von Stockar).
  7. Calorimetry of microbial processes (B. Larsson, L. Gustafsson).
  8. Calorimetry of small animals (I. Lamprecht, E. Schmolz).
  9. Calorimetric approaches to animal physiology and bioenergetics (S.C. Hand).
  10. Whole body calorimetry (U. Frenz).
  11. Microcalorimetric studies of animal tissues and their isolated cells (R.B. Kemp, Y.H. Guan).
  12. Calorimetric studies in medicine (M. Monti).
  13. Calorimeric methods for analysis of plant metabolism (R.S. Criddle, L.D. Hansen).
  14. Wood (H.G. Wiedemann, I. Lamprecht).
  15. Dynamic mechanical analysis of elastomers (C.M. Roland).
  16. Thermal analyses in foods and food processes (A. Schiraldi et al.).
  17. Thermal analysis and calorimetry of pharmaceuticals (J.L. Ford, R. Willson). Index.

Description

Foreword. Preface.

  1. Energetics that control the stability and dynamics of secondary and tertiary structure of nucleic acids (H.H. Klump).
  2. Theory and practice of DSC measurements on proteins (J. Rösgen, H.-J. Hinz).
  3. Lipid model membranes and biomembranes (A. Blume, P. Garidel).
  4. Combustion calorimetry (I. Lamprecht).
  5. The thermodynamics of microbial growth (E.H. Battley).
  6. Quantitative calorimetry and biochemical engineering (P. Duboc, I. Marison, U. von Stockar).
  7. Calorimetry of microbial processes (B. Larsson, L. Gustafsson).
  8. Calorimetry of small animals (I. Lamprecht, E. Schmolz).
  9. Calorimetric approaches to animal physiology and bioenergetics (S.C. Hand).
  10. Whole body calorimetry (U. Frenz).
  11. Microcalorimetric studies of animal tissues and their isolated cells (R.B. Kemp, Y.H. Guan).
  12. Calorimetric studies in medicine (M. Monti).
  13. Calorimeric methods for analysis of plant metabolism (R.S. Criddle, L.D. Hansen).
  14. Wood (H.G. Wiedemann, I. Lamprecht).
  15. Dynamic mechanical analysis of elastomers (C.M. Roland).
  16. Thermal analyses in foods and food processes (A. Schiraldi et al.).
  17. Thermal analysis and calorimetry of pharmaceuticals (J.L. Ford, R. Willson). Index.

Details

No. of pages:
1032
Language:
English
Copyright:
© Elsevier Science 1999
Published:
Imprint:
Elsevier Science
Hardcover ISBN:
9780444820884
eBook ISBN:
9780080535692

About the Editors

Richard Kemp Editor

Affiliations and Expertise

University of Wales, Aberystwyth, Wales