Description

This three-volume set is a desirable reference for a wide range of specialists who study secondary fungal metabolites ranging from pharmaceutical house researchers, agricultural researchers, those involved in food and feed control regulation, and veterinary researchers. It discusses in depth the molecular formula of, the molecular weights of, and fungal/plant source indexes of secondary fungal metabolites.

Key Features

* Includes all major groups of secondary fungal metabolites * Covers various methods used to isolate and purify metabolites are present * Each metabolite is supported by appropriate references * Secondary metabolite molecular formula, molecular weights and fungal/plant source indexes are included

Readership

Pharmaceutical companies, agricultural researchers, veterinary researchers, food scientists, biomedical researchers

Table of Contents

Selected Contents from Volume I: Indole Alkaloids Diketopiperazines Chaetoglobosins/Cytochalasins Aflavinines Tryptoquivalines Penitrems/Lolitrems Selected Contents from Volume II: Antheridiols and Oogoniols Ganoderic Acids Ganoderiols Lucidenic Acids Azasteroids Fusidanes and Protostanes Selected Contents from Volume III: Cercophorins Fiscalins Palmarumycins Phomosines Radicinins Modified Trichothecenes

Details

No. of pages:
2498
Language:
English
Copyright:
© 2003
Published:
Imprint:
Academic Press
Print ISBN:
9780121794606
Electronic ISBN:
9780080533810

Reviews

"This handbook provides a compilation of chemical, physical, spectal and biological data on secondary fungal metabolites that would otherwise be widely scattered throughout the literature...recommended for all scientists dealing with mycotoxins and other secondary fungal metabolites." -ANIMAL FEED SCIENCE AND TECHNOLOGY