Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry - 1st Edition - ISBN: 9781437778250, 9781437778267

Handbook of Pollution Prevention and Cleaner Production Vol. 3: Best Practices in the Agrochemical Industry

1st Edition

Authors: Nicholas P Cheremisinoff
eBook ISBN: 9781437778267
Hardcover ISBN: 9781437778250
Imprint: William Andrew
Published Date: 7th December 2010
Page Count: 320
Tax/VAT will be calculated at check-out Price includes VAT (GST)
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
205.00
143.50
143.50
143.50
143.50
143.50
164.00
164.00
125.00
87.50
87.50
87.50
87.50
87.50
100.00
100.00
155.00
108.50
108.50
108.50
108.50
108.50
124.00
124.00
Unavailable
Price includes VAT (GST)
× DRM-Free

Easy - Download and start reading immediately. There’s no activation process to access eBooks; all eBooks are fully searchable, and enabled for copying, pasting, and printing.

Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.

Open - Buy once, receive and download all available eBook formats, including PDF, EPUB, and Mobi (for Kindle).

Institutional Access

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

The Handbook of Cleaner Production comprises a series of reference guides to cleaner production methods, technologies, and practices for key industry sectors.

Each volume covers, for each industry sector:

  • Manufacturing technologies
  • Waste management
  • Pollution control and remediation
  • Methods for estimating and reporting emissions
  • Treatment and control technologies
  • Health risk exposures for workers and the wider community
  • Cost data for pollution management
  • Cleaner production and prevention options
  • Safe chemical handling practices

Best Practices in the Agrochemical Industry includes coverage of pollution of drinking water (atrazine, trichloropropane and DBCP and the risks associated with them, such as miscarriages and infertility), pesticide residues in food, a case study of worker pesticide exposure and cancer, contaminants in organic food, etc.

Extensive data is provided regarding regulatory limits for exposure to pesticides according to EPA, NIOSH, OSHA, WHO and ACGIH.

Key Features

  • Coverage of agrochemical residues and their health impacts, and mitigation strategies
  • Includes extensive data tables covering USA and international regulatory requirements (EPA, NIOSH, OSHA, WHO and ACGIH)
  • Details safer manufacturing processes and procedures to limit pollution

Readership

Environmental Scientists and Engineers, Agrochemical Industry, Government and policy makers

Table of Contents

1. Industry and Products
2. Pollution and Pollution Prevention
3. Toxic and Dangerous Properties
4. Atrazine
5. 1,2,3-Trichloropropane (Tcp)
6. Ddt And Related Compounds
7. Agent Orange
8. Pesticide Residue in Foods
9. EPA Screening Levels and Pesticide Status

Details

No. of pages:
320
Language:
English
Copyright:
© William Andrew 2010
Published:
Imprint:
William Andrew
eBook ISBN:
9781437778267
Hardcover ISBN:
9781437778250

About the Author

Nicholas P Cheremisinoff

Nicholas P. Cheremisinoff, Ph.D. (Ch.E.) is Director of Clean Technologies and Pollution Prevention Projects at PERI (Princeton Energy Resources International, LLC, Rockville, MD). He has led hundreds of pollution prevention audits and demonstrations; training programs on modern process design practices and plant safety; environmental management and product quality programs; and site assessments and remediation plans for both public and private sector clients throughout the world. He frequently serves as expert witness on personal injury and third-party property damage litigations arising from environmental catastrophes. Dr. Cheremisinoff has contributed extensively to the literature of environmental and chemical engineering as author, co-author, or editor of 150 technical reference books, including Butterworth-Heinemann’s Handbook of Chemical Processing Equipment, and Green Profits.

He holds advanced degrees in chemical engineering from Clarkson College of Technology."

Affiliations and Expertise

Ph.D. (Ch.E.). Consulting engineer