Handbook of Herbs and Spices - 1st Edition - ISBN: 9781855735620, 9781855736450

Handbook of Herbs and Spices, Volume 1

1st Edition

Editors: K. V. Peter
Hardcover ISBN: 9781855735620
eBook ISBN: 9781855736450
Imprint: Woodhead Publishing
Published Date: 17th August 2001
Page Count: 336
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Table of Contents

Quality specifications for herbs and spices; Quality indices for spice essential oils; Organic spices; Aniseed; Bay leaves; Black pepper; Capisicum chillies, paprika, bird's eye chilli; Cardamom (small); Cardamom (large); Cinnamon; Clove; Cumin; Curry leaf; Dill; Garlic; Ginger; Kokam and combodge; Marjoram; Nutmeg and mace; Onion; Poppy; Rosemary and sage as antioxidants; Saffron; Tamarind; Turmeric.


Description

Quality specifications for herbs and spices; Quality indices for spice essential oils; Organic spices; Aniseed; Bay leaves; Black pepper; Capisicum chillies, paprika, bird's eye chilli; Cardamom (small); Cardamom (large); Cinnamon; Clove; Cumin; Curry leaf; Dill; Garlic; Ginger; Kokam and combodge; Marjoram; Nutmeg and mace; Onion; Poppy; Rosemary and sage as antioxidants; Saffron; Tamarind; Turmeric.

Readership

Food processors and packers of herbs and spices


Details

No. of pages:
336
Language:
English
Copyright:
© Woodhead Publishing 2001
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781855736450
Hardcover ISBN:
9781855735620

Reviews

..a good reference book for food processors and packers of herbs and spices., Food Technology
..an excellent reference text for those interested in the functional properties of different herbs., Food Technology


About the Editors

K. V. Peter Editor