Handbook of Herbs and Spices

Handbook of Herbs and Spices

Volume 1

1st Edition - August 17, 2001
There is a Newer Edition Available
  • Editor: K V Peter
  • eBook ISBN: 9781855736450
  • Hardcover ISBN: 9781855735620

Purchase options

Purchase options
DRM-free (PDF)
Available
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order

Description

Herbs and spices are among the most versatile and widely used ingredients in food processing. As well as their traditional role in flavouring and colouring foods, they have been increasingly used as natural preservatives and for their potential health-promoting properties, for example as antioxidants. Edited by a leading authority in the field, and with a distinguished international team of contributors, the Handbook of herbs and spices provides an essential reference for manufacturers wishing to make the most of these important ingredients.The first group of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils.The main body of the handbook consists of over twenty chapters covering key spices and herbs from aniseed, bay leaves and black pepper to saffron, tamarind and turmeric. Each chapter covers key issues from definition and classification including:chemical structurecultivationpost-harvest processinguses in food processingfunctional propertiesquality indicesmethods of analysisThe Handbook of herbs and spices is a standard reference for all manufacturers using herbs and spices in their products.

Readership

Food processors and packers of herbs and spices

Table of Contents

  • Quality specifications for herbs and spices; Quality indices for spice essential oils; Organic spices; Aniseed; Bay leaves; Black pepper; Capisicum chillies, paprika, bird's eye chilli; Cardamom (small); Cardamom (large); Cinnamon; Clove; Cumin; Curry leaf; Dill; Garlic; Ginger; Kokam and combodge; Marjoram; Nutmeg and mace; Onion; Poppy; Rosemary and sage as antioxidants; Saffron; Tamarind; Turmeric.

Product details

  • No. of pages: 336
  • Language: English
  • Copyright: © Woodhead Publishing 2001
  • Published: August 17, 2001
  • Imprint: Woodhead Publishing
  • eBook ISBN: 9781855736450
  • Hardcover ISBN: 9781855735620
  • About the Editor

    K V Peter