Handbook of Farm Dairy and Food Machinery

Handbook of Farm Dairy and Food Machinery

1st Edition - February 28, 2007

Write a review

  • Editor: Myer Kutz
  • Hardcover ISBN: 9780815515388
  • eBook ISBN: 9780815517511

Purchase options

Purchase options
Available
DRM-free (EPub, PDF, Mobi)
Sales tax will be calculated at check-out

Institutional Subscription

Free Global Shipping
No minimum order

Description

Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Readership

Food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry.

Table of Contents

  • Part 1: Introduction to Food Engineering
    1. The Food Engineer
    Felix H. Barron - Clemson University
    2. Food Regulations
    Kevin M. Keener - Purdue University
    3. Food Safety Engineering
    V.M. Balasubramanian, Raghupathy Ramaswany, Juhee Ahn, Luis Rodriguez Saona, Ahmed E. Yousef - The Ohio State University
    Part 2: Farm Machinery Design
    4. Farm Machinery Automation for Tillage, Planting, Cultivation, and Harvesting
    Brian T. Adams
    5. Grain Harvesting Machinery
    H. Mark Hanna, Graeme R. Quick, - Iowa State University
    6. Grain Storage Systems Design
    Ray Allen Bucklin, Sidney Thompson, Ali Abdel-Hadi, Michael Montross - University of Florida
    7. Milking Machinery Design
    Douglas J. Reinemann - University of Wisconsin

    Part 3: Food Processing Operating Systems and Machinery Design
    8. Dairy Product Processing
    H. Doug Goff - University of Guelph
    9. Grain Processing Engineering
    Athapol Noomhorm, Imran Ahmad - Asian Institute of Technology
    10. Technology of Processing of Horticultural Crops
    Conrad O. Perera, Brownen Smith
    11. Food Drying and Evaporation
    William L. Kerr - University of Georgia
    12. Food Freezing Technology
    Kasiviswanathan Muthumkumarappan, Chenchaiah Marella - South Dakota State University
    13. Heat and Mass Transfer in Food Processing
    Mohammed Mehdi Farid - University of Auckland
    14. Food Rheology
    Qixin Zhong - University of Tennessee
    15. Thermal Processing for Food Sterilization and Preservation
    Arthur A. Teixeira - University of Florida
    16. Food Process Modeling
    Gauri Shankar Mittal - University of Guelph
    17. Design of Food Processing Controls Systems
    Mark T. Morgan, Timothy A. Haley - Purdue University
    18. Ohmic Pasteurization of Meat and Meat Products
    Brian T. McKenna, James Lyng - University College Dublin
    19. Food Processing Facility Design
    Timothy J. Bowser - Oklahoma State University
    20. Agricultural Waste Management in Food Processing
    Conly Hansen, Dae-Yeol Cheong - Utah State University

    Part 4: Food Packaging Systems and Machinery Design
    21. Food Packaging for Damage Reduction During Transportation and Handling
    Jay Singh, Paul Singh - California State Polytechnic University
    22. Food Packaging Machinery
    Harold A. Hughes - Michigan State University

Product details

  • No. of pages: 756
  • Language: English
  • Copyright: © William Andrew 2007
  • Published: February 28, 2007
  • Imprint: William Andrew
  • Hardcover ISBN: 9780815515388
  • eBook ISBN: 9780815517511

About the Editor

Myer Kutz

Myer Kutz has been heading his own firm, Myer Kutz Associates, Inc., since 1990. For the past several years, he has focused on writing and developing engineering handbooks on a wide range of technical topics, such as mechanical, materials, biomedical, transportation, and environmentally conscious engineering. Earlier, his firm supplied consulting services to a large client roster, including Fortune 500 companies, scientific societies, and large and small publishers. He has been a trustee of the Online Computer Library Center (OCLC) and chaired committees of the American Society of Mechanical Engineers and the Association of American Publishers. He holds engineering degrees from MIT and RPI, served as an officer in the US Army Ordnance Corp, and worked in the aerospace industry on the Apollo project. He is the author of nine books. He writes “The Scholarly Publishing Scene”, a column for the magazine Against the Grain. He lives in Delmar, New York, with his wife, Arlene.

Affiliations and Expertise

Owner, Myer Kutz Associates. Inc., Delmar, NY, USA

Ratings and Reviews

Write a review

There are currently no reviews for "Handbook of Farm Dairy and Food Machinery"