Handbook of Coffee Processing By-Products

Handbook of Coffee Processing By-Products

Sustainable Applications

1st Edition - May 5, 2017
This is the Latest Edition
  • Editor: Charis Galanakis
  • Paperback ISBN: 9780128112908
  • eBook ISBN: 9780128112915

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Description

Handbook of Coffee Processing By-Products: Sustainable Applications presents alternative and sustainable solutions for coffee processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology, and cosmetic industries, also covering environmental and agronomic applications. This book addresses key topics specific to sustainable management in the coffee industry, placing an emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols.

Key Features

  • Specifies potential for the use of by-products as a source for the recovery of bioactive compounds and their reutilization in the pharmaceutical, biotechnological, food, biotechnology and cosmetic industries
  • Places emphasis on integrated solutions for the valorization and upgrade of coffee processing by-products, biorefinery, and different techniques for the separation, extraction, recovery and formulation of polyphenols

Readership

Researchers, specialists, chemical engineers and professionals working in the food and coffee processing industry. New product developers in the food and agricultural industry. Graduate and post-graduate students taking courses in agricultural or food engineering, food waste management, and/or valorization and sustainability

Table of Contents

  • 1. State of the art in coffee processing by-products
    Rita Alves
    2. The health components of coffee processing by-products
    Marjorie A. Jones
    3. The biorefinery concept for the industrial valorization of coffee processing by-products
    Carlos Ariel Cardona Alzate, Valentina Aristizabal Marulanda and Yessica Chacon Perez
    4. Extraction and formulation of bioactive compounds
    Ana Belscak-Cvitanovic
    5. Emerging technologies for the recovery of valuable compounds from coffee processing by-products
    Carlos Manuel
    6. Applications of recovered bioactive compounds in food products
    M.D. del Castillo, A. Iriondo-DeHond, N. Martinez-Saez, B. Fernandez-Gomez, M. Iriondo-DeHond, J.-R. Zhou
    7. Applications of recovered bioactive compounds in cosmetics and other products
    Francisca Rodrigues
    8. Biotechnological applications of coffee processing by-products
    Whasley Ferreira Duarte
    9. Environmental applications of coffee processing by-products
    Mejdi Jeguirim, Lionel Limousy, Madona Labaki
    10. Biochar production from the pyrolysis of exhausted coffee residue
    Wen-Tien Tsai
    11. Energy applications of coffee processing by-products
    Lionel Limousy, Mejdi Jeguirim, Madona Labaki
    12. Vermicomposting of spent SCG and CS
    Jorge Domínguez and Juan Carlos Sanchez-Hernandez

Product details

  • No. of pages: 426
  • Language: English
  • Copyright: © Academic Press 2017
  • Published: May 5, 2017
  • Imprint: Academic Press
  • Paperback ISBN: 9780128112908
  • eBook ISBN: 9780128112915

About the Editor

Charis Galanakis

Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles

Affiliations and Expertise

Galanakis Laboratories, Chania, Greece