
Handbook of Biomolecules
Fundamentals, Properties and Applications
Description
Key Features
- Provides the chronological advancement of biomolecules, their biochemical reaction, and many modern industrial applications in engineering and science
- Serves as a valuable source for researchers interested in the fundamentals, basics and modern applications of biomolecules
- Covers both synthetic and natural biomolecule synthesis and purification processes and their modern applications
- Bridges the gap between the fundamental science of biomolecular chemistry and the relevant technology and industrial applications
Readership
Table of Contents
Chapter 1. Fundamental and Basics of Biomolecules
Amino Acids; Classification, Synthesis methods, Reactions and Determination
Carbohydrates; Classification, Structure Elucidation, Reactions, Transformation, Conformation and Mutarotation
Nucleic Acids; Components, Nomenclature, Types and Protection Methods
Proteins; Structure, Properties and Importance
Lipids and Fatty Acids
Vitamins and Metabolites
Enzymes, coenzymes and pigments
Animal and plant hormones
Natural Products (Alkaloids, Cholesterol and Terpenoids): Classification, Isolation and Purification and Synthesis methodsChapter 2. Isolation, Purification and Separation
Chromatography
Electrophoresis
Ultracentrifugation
Liquid-Liquid Extraction
Microfluidic DevicesChapter 3. Detection Methods of Biomolecules
Biosensors
Electrochemical Biosensors
Nanomechanical sensors
Colorimetric and Fluorescence
Surface Enhanced Raman Spectroscopy (SERS)
Nuclear Magnetic Resonance (NMR) Spectroscopy
Mass spectrometryChapter 4. Current Applications of Biomolecules
Biomolecules as anti coronavirus drugs
Bio-molecular engineering
Biochemistry
Biotechnology
Biomedical Engineering
Biopharmaceuticals and drug discovery
Bioelectrical engineering
Environmental and Agricultural Aspects
Artificial Intelligence and Machine Learning
Industrial and Commercial Scale Applications
Carbohydrates as green corrosion inhibitors
Amino acids and nucleic acids as green corrosion inhibitors
Fatty acids, lignin and lipids as green corrosion inhibitors
Product details
- No. of pages: 500
- Language: English
- Copyright: © Elsevier 2023
- Published: April 28, 2023
- Imprint: Elsevier
- Paperback ISBN: 9780323916844
About the Editors
Chandrabhan Verma
Affiliations and Expertise
Dakeshwar Verma
Affiliations and Expertise
Ratings and Reviews
Latest reviews
(Total rating for all reviews)
Dr. V. Wed Jul 06 2022
Handbook of Biomolecules
Excellent book for academics and research