Table of Contents
- Part 1 General issues: Regulatory context in the EU; HACCP in the US: Regulation and implementation. Part 2 HACCP on the farm and in primary processing: HACCP and farm production; HACCP in primary processing: red meat; HACCP in primary processing: Poultry. Part 3 HACCP in secondary processing: Implementing HACCP in a meat plant; Monitoring CCPs in HACCP systems; Validation and verification of HACCP plans; Auditing HACCP-based QA systems; Moving on from HACCP.
- No. of pages: 344
- Language: English
- Copyright: © Woodhead Publishing 2000
- Published: September 22, 2000
- Imprint: Woodhead Publishing
- Hardcover ISBN: 9781855734487
- eBook ISBN: 9781855736443
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