Guide to Yeast Genetics and Molecular Cell Biology, Part B
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This volume and its companion, Volume 351, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include basic techniques, making mutants, genomics, and proteomics.
Readership
Biochemists, geneticists, molecular biologists, cell biologists, and microbiologists.
Table of Contents
- Topics covered include: Basic Techniques, Making Mutants, Genomics, and Proteomics
Product details
- No. of pages: 623
- Language: English
- Copyright: © Academic Press 2002
- Published: May 31, 2002
- Imprint: Academic Press
- eBook ISBN: 9780080496986
About the Series Volume Editors
Christine Guthrie
Affiliations and Expertise
University of California, San Francisco, U.S.A.
Gerald Fink
Affiliations and Expertise
Whitehead Institute for Biomedical Research and Department of Biology, Massachusetts Institute of Technology, Cambridge, U.S.A.
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