Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source.
@introbul:Key Features @bul:* Detailed procedures newly written for this volume
- Extensive practical information
- Rationale and strategies for protein and enzyme purification
- Personal perspectives on enzyme purification by eminent researchers @introbul:Among the Topics Covered @bul:* General methods for handling proteins and enzymes
- Extraction, subcellular fractionation, and solubilization procedures
- Comprehensive purification techniques
- Specialized purification procedures
- Protein characterization
- Immunological procedures
- Computer analysis of protein structure
Protein biochemists, enzymologists, analytical biochemists, graduate students, and postdoctorates in these disciplines, cell and molecular biologists, biotechnologists, and industrial researchers working with protein products.
- No. of pages:
- © Academic Press 1990
- 28th February 1990
- Academic Press
- eBook ISBN:
- Hardcover ISBN:
@from:Praise for the Volume @qu:"Packed within this volume is much of the accumulated practical wisdom of a century of biochemistry. When available at the bench, it should become widely used for answering the endless questions that arise in the research laboratory. The information is generous in detail and accompanied by sage advice from sixty-nine contributors who share the lessons of their wide experience. The subject matter is in logical sequence, with early presentation of general information for handling proteins that includes an immensely useful table of fifty-four buffers, a discussion of seven different methods for measuring protein quantity, ten pages on maintenance of protein stability, a large section on solubilization, two contributions on overexpression, and much more. Preparation of extracts from the full spectrum of cell and organelle types used in biochemistry is covered by eight authors. About one-third of the book is devoted directly to purification procedures, from ammonium sulfate precipitation methods of the last century to the most advanced chromatographic and electrophoretic methods of today. A large selection is concerned with the characterization of purified proteins, and includes a computerized interpretation of physical and analytical data. The book has much else to recommend it in its readability and thoughtful commentary. In a discussion on Setting Up a Laboratory, Deutscher tells us that no laboratory ever has enough columns and fraction collectors (Amen!). And J.M. Wozney observes that cloning can be viewed as the ultimate purification step. The book also offers a bonus in the reminiscent views of a few masters of the art of protein purification: Arthur Kornberg...Earl R. Stadtman, Kivie Moldave, and B.L. Horecker with O. Tsolas. @source:--Simon Black in ANALYTICAL BIOCHEMISTRY @qu:"The freshness of Arthur Kornbergs introductory prose... takes the mu
University of Connecticut Health Center, Farmington, Connecticut, U.S.A.