Grazing Management

2nd Edition

Authors: John Vallentine
Hardcover ISBN: 9780127100012
eBook ISBN: 9780080532592
Imprint: Academic Press
Published Date: 16th October 2000
Page Count: 659
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Grazing animals need to be managed in order to accommodate desired results in terms of animal, plant, land and economic responses. Grazing Management, 2nd Edition integrates principles and management techniques that apply to all grazing lands and to all grazing animals. This comprehensive volume provides authoritative review on a wide range of relevant topics: animal nutrition and nutritional balance when fed on different sorts of grazing lands; seasonal variation and limits placed on ecosystems by grazing; the effects of grazing on grazing lands; the various sorts of grazing behaviors; selecting plants and managing grazing lands, as well as many other important topics bearing upon the methods, practises and procedures for properly managing grazing lands and animals.

Key Features

  • Animal nutrition and nutritional balance when fed on different sorts of grazing lands
  • Seasonal variation and limits placed on ecosystems by grazing
  • The effects of grazing on grazing lands
  • The various sorts of grazing behaviours
  • Selecting plants and managing grazing lands


Faculty, researchers, graduate students, land managers, and extension services personnel responsible for grazing and rangeland management for both wild and domestic animals. Federal, state, and local departments of agriculture. Libraries at institutions with strong animal science, animal nutrition, land management, and land grant backgrounds. Grazing Management is recommended as both a textbook and as a reference manual. As a textbook, the prime audience is 4th & 5th year university students with a major in range science, animal science, big game management, or agronomy. As a reference manual, it will be utilized by extension and research personel, grazing land managers, innovative ranchers and farmers, agribusiness personnel and conservationists.

Table of Contents


Introduction to Grazing: The Role of Grazing Management. Kinds of Grazing Lands. Grazing Management Applications. Grazing as an Ecosystem Component. The Importance of Grazing. Grazing and Land Use Planning.

Grazing Herbivore Nutrition: Ruminants vs. Cecal Herbivores. Nutrient Requirements. Nutrient Levels in Forages and Ingesta. Anti-quality Agents in Plants.

Animal Nutritional Balance: Forage-Animal Plans. Monitoring Grazing Animal Nutrition. Supplementation Practices.

Grazing Seasons and Seasonal Balance: The Forage Growth Cycle. Determinants of the Grazing Season. Seasonal Tolerance of Defoliation. Balancing Seasonal Supply and Demand. Complementary Grazing Programs.

Grazing Effects on Plants and Soil: Grazing Effects in Perspective. Defoliation and Plant Morphology. Defoliation and Plant Physiology. Physical Effects on Plants. Grazing Effects on Soil.

Grazing Activities/Behavior: Ingestive Behavior. Daily Activities: Time Spent. Daily Activities: Time of Day.

Spatial Patterns in Grazing: Spatial Foraging Decisions. Memory, Past Experience, and Training. Determinants of Grazing Distribution. Forage Factors in Site Selection. Non-forage Vegetation Factors. Slope and Related Physical Factors. Distance from Water. Outside Disruption.

Manipulating Grazing Distribution: The Too


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© Academic Press 2001
Academic Press
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About the Author

John Vallentine

Affiliations and Expertise

Brigham Young University, Provo, Utah, U.S.A.


"The well-indexed an important source of information and references for a diverse range of readers, serving us both a textbook and a reference manual. As such it will appeal to lecturers and advanced students; also advisers, consultants and innovative rangeland managers will benefit from dipping into the text. Researchers will find the book a valuable resource for the cited references..." - EAAP News