Glycoprotein and Proteoglycan Techniques

Glycoprotein and Proteoglycan Techniques

1st Edition - August 1, 1985

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  • Author: J.G. Beeley
  • eBook ISBN: 9780080858852

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Description

The past two decades have seen an expansion of interest in glycoproteins. From being a borderline area between carbohydrate and protein chemistry, it has become relevant to a wide range of biological phenomena. The aim of the book is to describe techniques which can be used to answer some of the basic questions about glycosylated proteins. Methods are discussed for isolation; compositional analysis; structure carbohydrate units; protein-carbohydrate linkages, keeping in mind the diverse nature of problems which readers may have to tackle.

Table of Contents

  • 1. Introduction. 2. Glycoproteins and proteoglycans. 3. Isolation and fractionation. 4. Physico-chemical characterisation. 5. Analysis of constituents. 6. Structural analysis. 7. Lectin techniques. 8. Radioactive labelling techniques. Appendix. References. Index.

Product details

  • No. of pages: 461
  • Language: English
  • Copyright: © Elsevier Science 2000
  • Published: August 1, 1985
  • Imprint: Elsevier Science
  • eBook ISBN: 9780080858852

About the Author

J.G. Beeley

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