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New Comprehensive Biochemistry
Preface
Chapter 1: Glycosphingolipids *
1 Introduction
2 Classification and nomenclature
3 Preparation and analysis
4 The lipophilic moiety of GSLs
5 Glycosphingolipid components according to carbohydrate series
6 Biosynthesis of glycosphingolipid
7 Biodegradation of glycosphingolipids
8 Glycosphingolipids in immunology
9 Glycosphingolipid changes in transformation and malignancy
Chapter 2: Glycoglycerolipids
1 Introduction
2 Structure
3 Distribution
4 Metabolism
5 Biological property
Acknowledgment
Chapter 3: Gangliosides
1 Introduction
2 Chemistry, physics and methods of preparation and analysis
3 Distribution of gangliosides
4 Metabolism
5 Immuno-properties of gangliosides
6 Ligand-binding properties of gangliosides
7 Concluding remarks
Chapter 4: Glycosyl phosphopolyprenols
1 Introduction
2 Polycis-isoprenoid alcohols
4 The control of phosphopolyprenol-mediated glycosylation
5 Summary
Subject index