COVID-19 Update: We are currently shipping orders daily. However, due to transit disruptions in some geographies, deliveries may be delayed. To provide all customers with timely access to content, we are offering 50% off Science and Technology Print & eBook bundle options. Terms & conditions.
Global Legislation for Food Contact Materials - 2nd Edition - ISBN: 9780128211816

Global Legislation for Food Contact Materials

2nd Edition

Editor: J.S. Baughan
Paperback ISBN: 9780128211816
Imprint: Woodhead Publishing
Published Date: 1st November 2021
Page Count: 260
Sales tax will be calculated at check-out Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Table of Contents

Part One: Food contact legislation: An overview
1: Food migration testing for food contact materials
Abstract
1.1 Introduction
1.2 Possibilities of food migration testing

2: Compliance testing for food contact materials
Abstract
2.1 Introduction
2.2 Testing in the European Union
2.3 Testing in the United States

3: Future trends in global food packaging regulation
Abstract
3.1 Background
3.2 Trend 1: more restrictive requirements for materials used in contact with foods consumed by sensitive populations
3.3 Trend 2: more focus on novel materials and how to regulate them
3.4 Trend 3: more attention to “chemicals of concern”
3.5 Trend 4: more recycled food packaging

Part Two: Food contact legislation for specific materials
4: Global legislation for plastic materials in contact with food
Abstract
4.1 Introduction
4.2 Recycled Packaging Materials NEW!
4.3 Inks NEW!
4.4 Coatings NEW!
4.5 Adhesives NEW!
4.6 Food contact jurisdictions around the world
4.7 Plastic resins
4.8 Special applications
4.9 Future trends
4.10 Further information

5: Global legislation for regenerated cellulose materials in contact with food
Abstract
Acknowledgments
5.1 Introduction
5.2 Interactions environment-regenerated cellulose foodstuffs
5.3 Food and other sanitary applications
5.4 Regulatory aspects of regenerated cellulose (RC) for food contact applications
5.5 Perspectives and future trends
Appendix: list of acronyms

6: Global legislation for rubber materials in contact with food
Abstract
6.1 Introduction
6.2 Regulatory scene in Europe
6.3 Regulatory requirements in the United States
6.4 Regulatory requirements in Canada
6.5 Legislation in Mercosur countries and applicability of EU and FDA regulations
6.6 Requirements for food contact rubber in Japan
6.7 Requirements for food contact rubber in China
6.8 Taiwan requirements for rubber
6.9 Further information: research studies on food contact rubber

7: A US regulatory perspective on multilayer food contact articles
Abstract
Acknowledgments
7.1 Introduction
7.2 Regulatory authority
7.3 Regulatory considerations
7.4 Coatings for food packaging
7.5 Multilaminate materials for food packaging
7.6 Functional barrier concept
7.7 Migration modeling
7.8 Future trends
7.9 Further information

8: Global legislation for active and intelligent packaging materials
Abstract
8.1 Introduction
8.2 The role of packaging innovation
8.3 Economic aspects of active and intelligent packaging materials and articles
8.4 Regulatory aspects for active and intelligent packaging materials and articles
8.5 Active and intelligent packaging materials and articles for food contact applications
8.6 Examples of innovative active and intelligent packaging materials and articles
8.7 A sight outside Europe
8.8 Legislation in other jurisdictions

9: Global legislation for paper and card materials in contact with food
Abstract
9.1 Regulation of food contact paper and paperboard in the United States
9.2 Regulation of food contact paper and paperboard in South America
9.3 Regulation of food contact paper and paperboard in the European Union
9.4 Regulation of food contact paper and paperboard in Japan
9.5 Regulation of food contact paper and paperboard in China
9.6 Future trends in food contact paper regulation


Description

Global Legislation for Food Contact Materials, Second Edition provides the latest regulatory updates, advances and developments on the main materials used for food contact in terms of the global legislation in place to ensure their safe and effective use.

Food contact materials such as packaging, storage containers and processing surfaces can pose a substantial hazard to both food manufacturer and consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other sensory characteristics, or even illness.

Part One provides an overview of food contact legislation issues such as chemical migration and compliance testing. Offering a comprehensive introduction to global legislation for food contact materials, this section also includes expert analysis of future trends in global food packaging regulation. Part Two looks in detail at the legislation for specific food contact materials and their advantages, hazards and use in industry. This covers a broad area of global legislation, including plastic, regenerated cellulose, active and intelligent packaging materials in contact with food. Global Legislation for Food Contact Materials, Second Edition is a key reference text for R&D managers and safety assessment/quality control managers in food and beverage packaging, equipment manufacturers and food processors, as well as legal staff in food industry and academics with a research interest in this area.

Key Features

  • Provides essential updates on the regulatory information provided in the first edition including important updates to EU legislation, advancement of Chinese regulatory system, and updated USDA guidance documents
  • Features expert analysis of future trends in global food packaging regulation
  • Focus on specific materials such as plastic, paper and rubber materials in contact with food

Readership

R&D managers and safety assessment/quality control managers in food and beverage packaging; equipment manufacturers and food processors. Legal staff in food industry and academics with a research interest in this area


Details

No. of pages:
260
Language:
English
Copyright:
© Woodhead Publishing 2021
Published:
1st November 2021
Imprint:
Woodhead Publishing
Paperback ISBN:
9780128211816

Ratings and Reviews


About the Editor

J.S. Baughan

Joan S. Baughan Keller and Heckman LLP, USA.

Affiliations and Expertise

Keller and Heckman LLP, USA