Fundamentals of Human Nutrition - 1st Edition - ISBN: 9780443069727, 9780702049903

Fundamentals of Human Nutrition

1st Edition

for Students and Practitioners in the Health Sciences

Authors: Catherine Geissler Hilary Powers
Paperback ISBN: 9780443069727
eBook ISBN: 9780702049903
Imprint: Churchill Livingstone
Published Date: 7th July 2009
Page Count: 324
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Description

Chapter 1 The Importance of Nutrition
Chapter 2 Body Composition and Energy balance
Chapter 3 Food consumption
Chapter 4 Main dietary components
Chapter 5 Minor dietary components
Chapter 6 Diet and the lifecycle
Chapter 7 Diet for sport and exercise
Chapter 8 Diet and disease
Chapter 9 Nutrition and the hard tissues
Chapter 10 Diet and the gastrointestinal tract
Chapter 11 Diet and genotype interactions: nutritional genomics
Chapter 12 Nutritional epidemiology and nutritional assessment
Chapter 13 Public Health Nutrition
Appendices:
Glossary
Dietary reference values
Index

Key Features

  • Covers all key aspects of human nutrition
  • Up to date with current issues
  • Explains the epidemiology of diet and disease
  • Considers factors affecting food production, trade and access
  • Technical terms explained to help the non-specialist
  • Comprehensive glossary aids understanding
  • Key points summarise all chapters

Table of Contents

Chapter 1 The Importance of Nutrition
Chapter 2 Body Composition and Energy balance
Chapter 3 Food consumption
Chapter 4 Main dietary components
Chapter 5 Minor dietary components
Chapter 6 Diet and the lifecycle
Chapter 7 Diet for sport and exercise
Chapter 8 Diet and disease
Chapter 9 Nutrition and the hard tissues
Chapter 10 Diet and the gastrointestinal tract
Chapter 11 Diet and genotype interactions: nutritional genomics
Chapter 12 Nutritional epidemiology and nutritional assessment
Chapter 13 Public Health Nutrition
Appendices:
Glossary
Dietary reference values
Index

Details

No. of pages:
324
Language:
English
Copyright:
© Churchill Livingstone 2009
Published:
Imprint:
Churchill Livingstone
eBook ISBN:
9780702049903

About the Author

Catherine Geissler

Affiliations and Expertise

Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK

Hilary Powers

Affiliations and Expertise

Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK