Fundamentals of Human Nutrition

1st Edition

for Students and Practitioners in the Health Sciences

Authors:

  • Catherine Geissler
  • Hilary Powers
  • Key Features

    • Covers all key aspects of human nutrition
    • Up to date with current issues
    • Explains the epidemiology of diet and disease
    • Considers factors affecting food production, trade and access
    • Technical terms explained to help the non-specialist
    • Comprehensive glossary aids understanding
    • Key points summarise all chapters

    Details

    No. of pages:
    324
    Language:
    English
    Copyright:
    © 2009
    Published:
    Imprint:
    Churchill Livingstone
    Print ISBN:
    9780443069727
    Electronic ISBN:
    9780702049903

    About the authors

    Catherine Geissler

    Affiliations and Expertise

    Professor Emerita of Human Nutrition and Dietetics, King's College London, London, UK; Director, Health Sciences and Practice Subject Centre, Higher Education Academy, King's College London, London, UK

    Hilary Powers

    Affiliations and Expertise

    Professor of Nutritional Biochemistry and Head of Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, Sheffield, UK