Fundamentals of Food Processing and Technology

Fundamentals of Food Processing and Technology

1st Edition - June 1, 1997

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  • Author: WA Gould
  • eBook ISBN: 9781845696092
  • Hardcover ISBN: 9781845695941

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Description

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for today’s food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.

Readership

Students of food processing technology and individuals working in the processing arena

Product details

  • No. of pages: 128
  • Language: English
  • Copyright: © Woodhead Publishing 1997
  • Published: June 1, 1997
  • Imprint: Woodhead Publishing
  • eBook ISBN: 9781845696092
  • Hardcover ISBN: 9781845695941

About the Author

WA Gould

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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