Functional Properties of Food Components - 2nd Edition - ISBN: 9780125612814, 9780323140089

Functional Properties of Food Components

2nd Edition

Authors: Yeshajahu Pomeranz
Hardcover ISBN: 9780125612814
eBook ISBN: 9780323140089
Imprint: Academic Press
Published Date: 11th October 1991
Page Count: 560
Tax/VAT will be calculated at check-out
72.95
43.99
54.95
Unavailable
Compatible Not compatible
VitalSource PC, Mac, iPhone & iPad Amazon Kindle eReader
ePub & PDF Apple & PC desktop. Mobile devices (Apple & Android) Amazon Kindle eReader
Mobi Amazon Kindle eReader Anything else

Institutional Access


Table of Contents

(Section Headings): The Components. Engineering Foods. Information and Documentation. Index.


Description

(Section Headings): The Components. Engineering Foods. Information and Documentation. Index.

Key Features

  • Updates the first edition by the addition of genetic engineering progress
  • Contains previously unpublished information on food patents
  • Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods
  • Features additional material on poultry and fish

Readership

Seniors and graduate students in food science and technology; food scientists and technologists, nutritionists, and dieticians; economists in agriculture, food production, food processing, and storage


Details

No. of pages:
560
Language:
English
Copyright:
© Academic Press 1991
Published:
Imprint:
Academic Press
eBook ISBN:
9780323140089

About the Authors

Yeshajahu Pomeranz Author

Affiliations and Expertise

Washington State University, Pullman, U.S.A.