- Updates the first edition by the addition of genetic engineering progress
- Contains previously unpublished information on food patents
- Includes oriental and other ethnic foods, dietetic foods, and biotechnology-generated foods
- Features additional material on poultry and fish
Table of Contents
- (Section Headings): The Components. Engineering Foods. Information and Documentation. Index.
- No. of pages: 560
- Language: English
- Copyright: © Academic Press 1991
- Published: October 11, 1991
- Imprint: Academic Press
- eBook ISBN: 9780323140089
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