Functional Foods - 1st Edition - ISBN: 9781845695927, 9781845696078

Functional Foods

1st Edition

Principles and Technology

Authors: Mingro Guo
eBook ISBN: 9781845696078
Hardcover ISBN: 9781845695927
Imprint: Woodhead Publishing
Published Date: 30th March 2009
Page Count: 368
Sales tax will be calculated at check-out Price includes VAT/GST
245.00
171.50
171.50
171.50
196.00
171.50
171.50
196.00
145.00
101.50
101.50
101.50
116.00
101.50
101.50
116.00
180.00
126.00
126.00
126.00
144.00
126.00
126.00
144.00
Unavailable
Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area.

The opening chapter introduces the principles of functional foods and explores industry and consumer roles in this evolving market. Subsequent chapters focus on the most significant product categories, reviewing ingredient sources, classification, chemical and physical properties, the wide range of therapeutic effects and possible mechanisms of action, among other topics. Antioxidants, dietary fiber, prebiotics and probiotics, lipids and soy are among the foods and food constituents covered. The Appendix contains laboratory exercises aimed at those using this book in a classroom situation.

Functional foods: principles and technology is an essential guide for all those studying and working with functional foods.

Key Features

  • Provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories
  • Introduces the principles of functional foods and explores industry and consumer roles in this evolving market
  • Focuses on the most significant product categories, reviewing ingredient sources, classification, chemical and physical properties

Readership

All those studying and working with functional foods


Details

No. of pages:
368
Language:
English
Copyright:
© Woodhead Publishing 2009
Published:
Imprint:
Woodhead Publishing
eBook ISBN:
9781845696078
Hardcover ISBN:
9781845695927

Ratings and Reviews


About the Authors

Mingro Guo Author

Dr Mingruo Guo is Professor in the Department of Food and Nutritional Sciences, University of Vermont, USA. He is highly regarded for his teaching, research and product development in the area of functional foods.