Secure CheckoutPersonal information is secured with SSL technology.
Free ShippingFree global shipping
No minimum order.
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.
- Presents fruit juice from extraction to shelf-life in a single resource volume
- Includes quantitative as well as qualitative insights
- Provides translatable information from one fruit to another
Scientists, technologists, food industry workers and food microbiologists working with fruit, fruit harvest, processing, juice production
- Methods Of Extraction And Production
2. Removing Pathogens
3. Storage and Shelf life
4. Characterisation and Composition
5. Analysis and Quality
- No. of pages:
- © Academic Press 2018
- 21st November 2017
- Academic Press
- Paperback ISBN:
- eBook ISBN:
Gaurav Rajauria, M.Sc., Ph.D., is a Natural Product Chemist/Technologist at University College Dublin, Ireland. His primary research interest aims at mining and characterizing functional ingredients from underutilized marine resources and food waste-streams. His research also focuses on improving quality of meat, milk, eggs and other farm animal products by formulating feed with functional ingredients to refine animal diets. He advises number of masters, PhDs and post-doctoral researchers across multiple research projects. His research is published in various books and peer-reviewed journals, and is regularly presented at national and international conferences.
School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland
Brijesh K Tiwari, M.Sc., Ph.D., FIFST, FRSC is a principal research officer at TEAGASC and adjunct Professor at University College Dublin, Ireland. Previously he was a Research Professor @ Food Research Center; Manchester Metropolitan University, UK; He has been an external research project evaluator for Research Council of Norway and External evaluator for Norwegian Strategic Research Programme, Norway; Executive Agency for Higher Education and Research, Development and Innovation. Dr. Tiwari does extensive research all around the world, has won many awards, is an editorial board member and a keynote speaker at international conferences with over 175 peer-reviewed research publications and over 100 book chapters. He has also co-edited 10 books and is a book series editor for IFST Advances in Food Science book series. He is currently the Editor-in-chief of the Journal of Food Processing and Preservation.
Principal Research Officer, TEAGASC, Adjunct Professor at University College Dublin, Ireland
Elsevier.com visitor survey
We are always looking for ways to improve customer experience on Elsevier.com.
We would like to ask you for a moment of your time to fill in a short questionnaire, at the end of your visit.
If you decide to participate, a new browser tab will open so you can complete the survey after you have completed your visit to this website.
Thanks in advance for your time.