From Kitchen to Consumer

From Kitchen to Consumer

The Entrepreneur's Guide to Commercial Food Preparation

1st Edition - September 24, 1991

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  • Author: Author Unknown
  • eBook ISBN: 9780323137867

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This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!


Food science extension groups, and entrepreneurs in food processing.

Table of Contents

  • Choosing the Right Product. Developing Your Product. Organizing Your Business. Raising Capital. Manufacturing Strategies. Protecting Yourself and the Consumer. Marketing Your Product. Looking to the Future--Exporting Your Product. Appendix A: The Federal Government. Appendix B: State Government. Appendix C: State Locator Telephone Numbers of Key Federal Offices. Appendix D: Small Business Development Centers. Appendix E: Business Organizations.

Product details

  • No. of pages: 343
  • Language: English
  • Copyright: © Academic Press 1991
  • Published: September 24, 1991
  • Imprint: Academic Press
  • eBook ISBN: 9780323137867

About the Author

Author Unknown

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