From Kitchen to Consumer - 1st Edition - ISBN: 9780126627701, 9780323137867

From Kitchen to Consumer

1st Edition

The Entrepreneur's Guide to Commercial Food Preparation

Authors: Author Unknown
eBook ISBN: 9780323137867
Imprint: Academic Press
Published Date: 24th September 1991
Page Count: 343
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This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!


Food science extension groups, and entrepreneurs in food processing.

Table of Contents

Choosing the Right Product. Developing Your Product. Organizing Your Business. Raising Capital. Manufacturing Strategies. Protecting Yourself and the Consumer. Marketing Your Product. Looking to the Future--Exporting Your Product. Appendix A: The Federal Government. Appendix B: State Government. Appendix C: State Locator Telephone Numbers of Key Federal Offices. Appendix D: Small Business Development Centers. Appendix E: Business Organizations.


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© Academic Press 1991
Academic Press
eBook ISBN:

About the Author

Author Unknown

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