This book introduces the theory and practice of Chinese freshwater fish culture to the world. Fish resources, reproduction, feeding and nutrition, genetics and breeding, fry and fingerling nursing, integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. A representative collection of the Chinese literature is cited, most of it exposed to the world for the first time. This volume will be invaluable to all aquaculturists and animal/fisheries scientists.
- © Elsevier Science 1994
- 1st November 1994
- Elsevier Science
- eBook ISBN:
- Hardcover ISBN:
@qu:Without question, this is the best single source of information on freshwater aquaculture in China...
If you are looking for the status and potential of freshwater aquaculture in China, this book is it. @source:Aquaculture Magazine @qu:Those wishing to know more about the Chinese aquaculture will find this book easy reading. @source:California Aquatic Farming, 1995
Department of Aquaculture, Shanghai Fisheries University, China
Freshwater Institute, Winnipeg, MB, Canada