Forage in Ruminant Nutrition - 1st Edition - ISBN: 9780124983106, 9780323147989

Forage in Ruminant Nutrition

1st Edition

Authors: Dennis Minson
eBook ISBN: 9780323147989
Imprint: Academic Press
Published Date: 28th November 1990
Page Count: 502
Tax/VAT will be calculated at check-out Price includes VAT (GST)
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
30% off
30% off
30% off
30% off
30% off
20% off
20% off
54.95
38.47
38.47
38.47
38.47
38.47
43.96
43.96
43.99
30.79
30.79
30.79
30.79
30.79
35.19
35.19
72.95
51.06
51.06
51.06
51.06
51.06
58.36
58.36
Unavailable
Price includes VAT (GST)
× DRM-Free

Easy - Download and start reading immediately. There’s no activation process to access eBooks; all eBooks are fully searchable, and enabled for copying, pasting, and printing.

Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.

Open - Buy once, receive and download all available eBook formats, including PDF, EPUB, and Mobi (for Kindle).

Institutional Access

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Description

Forage in Ruminant Nutrition is the 12th text in a series of books about animal feeing and nutrition. The series is intended to keep readers updated on the developments occurring in these fields. As it is apparent that ruminant animals are important throughout the world because of the meat and milk they produce, knowledge about the feeds available to ruminants must also be considered for increased production and efficiency. This text provides information that readers will find considerably invaluable about forage feeds, such as grass, legumes, hay, and straw.

The book is composed of 16 chapters that feature the following concepts of ruminant forage feeding: • composition of ruminant products and the nutrients required for maintenance and reproduction; • energy and nutrient available in forage: calcium, phosphorus, magnesium, sodium, copper, iodine, zinc, manganese, selenium, and cobalt; • intake of forage by housed ruminants; • grazing; • forage digestibility; • protein in ruminant nutrition; • protein and other nutrient deficiencies. This volume will be an invaluable reference for students and professionals in agricultural chemistry and grassland and animal husbandry researches.

Table of Contents


Foreword

Preface

Terminology and Symbols Used

1 Ruminant Production and Forage Nutrients

I. Introduction

II. Composition of Ruminant Products

III. Nutrients Required for Maintenance and Reproduction

IV. Nutrients in Forage

V. Sources of Nutrients

2 Intake of Forage by Housed Ruminants

I. Introduction

II. Measurement of Voluntary Intake

III. Forage Factors Controlling Voluntary Intake

IV. Prediction of Voluntary Intake

V. Increasing Voluntary Intake

VI. Conclusion

3 Intake of Grazed Forage

I. Introduction

II. Measurement of Forage Intake

III. Selective Grazing

IV. Physical Constraints

V. Forage Differences

VI. Improving Intake

VII. Conclusion

4 Digestible Energy of Forage

I. Digestibility and Its Measurement

II. Variation in Forage Digestibility

III. Prediction of Forage Digestibility

IV. Increasing Digestibility

V. Conclusion

5 Energy Utilization by Ruminants

I. Energy Available in Forage

II. Efficiency of Utilization of Metabolizable Energy

III. Improving the Efficiency of Energy Utilization

IV. Conclusion

6 Protein

I. Protein in Ruminant Nutrition

II. Crude Protein in Forage

III. Diagnosis of Protein Deficiency

IV. Preventing Protein Deficiency

V. Conclusion

7 Calcium

I. Calcium in Ruminant Nutrition

II. Calcium in Forage

III. Diagnosis of Calcium Deficiency

IV. Preventing Calcium Deficiency

V. Conclusion

8 Phosphorus

I. Phosphorus in Ruminant Nutrition

II. Phosphorus in Forage

III. Diagnosis of Phosphorus Deficiency

IV. Preventing Phosphorus Deficiency

V. Conclusion

9 Magnesium

I. Magnesium in Ruminant Nutrition

II. Magnesium in Forage

III. Diagnosis of Magnesium Deficiency

IV. Preventing Magnesium Deficiency

V. Conclusion

10 Sodium

I. Sodium in Ruminant Nutrition

II. Sodium in Forage

III. Diagnosis of Sodium Deficiency

IV. Prevention of Sodium Deficiency

V. Conclusion

11 Copper

I. Copper in Ruminant Nutrition

II. Copper in Forage

III. Diagnosis of Copper Deficiency

IV. Prevention of Copper Deficiency

V. Conclusion

12 Iodine

I. Iodine in Ruminant Nutrition

II. Iodine in Forage

III. Diagnosis of Iodine Deficiency

IV. Preventing Iodine Deficiency

V. Conclusion

13 Zinc

I. Zinc in Ruminant Nutrition

II. Zinc in Forage

III. Diagnosis of Zinc Deficiency

IV. Prevention of Zinc Deficiency

V. Conclusion

14 Manganese

I. Manganese in Ruminant Nutrition

II. Manganese in Forage

III. Diagnosis of Manganese Deficiency

IV. Prevention of Manganese Deficiency

V. Conclusion

15 Selenium

I. Selenium in Ruminant Nutrition

II. Selenium in Forage

III. Diagnosing a Selenium Deficiency

IV. Correcting a Selenium Deficiency

V. Conclusion

16 Cobalt

I. Cobalt in Ruminant Nutrition

II. Cobalt in Forage

III. Diagnosis of Cobalt Deficiency

IV. Prevention of Cobalt Deficiency

V. Conclusion

Glossary of Forage Names

References

Index








Details

No. of pages:
502
Language:
English
Copyright:
© Academic Press 1990
Published:
Imprint:
Academic Press
eBook ISBN:
9780323147989

About the Author

Dennis Minson