Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics - 1st Edition - ISBN: 9780323188586, 9780323188593

Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics, Volume 27-3

1st Edition

Authors: David Acheson Jennifer McEntire Cheleste Thorpe
Hardcover ISBN: 9780323188586
eBook ISBN: 9780323188593
Imprint: Elsevier
Published Date: 25th September 2013

Description

Food Borne Illness is a common, costly, yet preventable public health problem. This issue of the Infectious Disease Clinics covers the most common food borne pathogens, along with articles that include indentifying, diagnosing, and treating food borne illness. The issue also covers food borne illness in special populations, as well as long term complications associated with food borne illness.


Details

Language:
English
Copyright:
© Elsevier 2013
Published:
Imprint:
Elsevier
eBook ISBN:
9780323188593
Hardcover ISBN:
9780323188586

About the Authors

David Acheson Author

Affiliations and Expertise

Managing Director, Food and Import Safety Practice, Leavitt Partners, Salt Lake City, UT

Jennifer McEntire Author

Affiliations and Expertise

Senior Director, Food Safety Practice, Leavitt Partners, Salt Lake City, UT

Cheleste Thorpe Author

Affiliations and Expertise

Tufts University School of Medicine, Boston, MA