Food Security and Plant Disease Management

1. Introduction of plant diseases: Infections and transmission
2. Current status of plant diseases and food security
3. Impact of climate change on plant diseases and food production: an Overview
4. Exploring the Molecular signatures of host –pathogen interactions in plant diseases: conflict and cooperation
5. Principle, diversity, mechanism and potential of practical application of plant probiotic bacteria for the biocontrol of phytopathogens by induced systemic resistance
6. RNA interference as a promising strategy for plant disease management
7. Safflower plant disease -sustainable protection against (Alternaria carthamus L.)
8. Mycotoxins associated food safety concerns of agriculture crops
9. CRISPER/CAS technology for food security and plant disease management
10. An overview of nanotechnology in disease management and food safety
11. Plant growth promoting bacteria (PGPB) as biocontrol agents in the cereal crops
12. Recent advances in commercial production and formulation of microbial biocontrol agents
13. Harnessing the potential of biostimulants and biocontrol agents for sustainable management of agricultural productivity
14. Microbial formulation approaches in postharvest disease managemen
15. Utilization of antagonistic microbes for the eco-friendly management of fungal diseases of the harvested fruits during post harvest handling and storage
16. Microbiological efficacy of decontamination methodologies for fresh produce
17. Sustainable agricultural practices using microbial strains for crop protection
18. Probiotics in edible coatings: approaches to food security and fruits disease management
19. Microbial volatiles: prospects for plant defense and disease management
20. Molecular techniques used in plant disease diagnosis
21. Biomanagement of Fusarium spp associated with pulses