
Food Safety Lessons for Cannabis-Infused Edibles
Description
Key Features
- Includes lessons learned by the food industry
- Presents unique challenges in the manufacture of cannabis-infused edibles
- Provides information of US Federal food safety compliance
- Explores the current state of research regarding edibles
Readership
Professionals from the traditional food industry with expertise in food safety, quality assurance, quality control, laboratory methods, microbiology and chemistry, as well as those involved in manufacturing and product development of cannabis-infused edibles
Table of Contents
1. Introduction
2. Overview of the Cannabis Industry
3. Begin with the End in Mind® The Dispensary
4. Food Safety Builds on a Foundation of Good Manufacturing Practices (GMPs)
5. Chemistry of CBD and THC
6. The Hazard Analysis
7. Preventive Controls
8. Nobody is Talking About Environmental Monitoring
9. Operation: Manufacturing of Edibles
10. Operation: Packaging and Labeling of Edibles
11. Training Needed in the Cannabis Industry
12. Jobs in the Cannabis Industry
13. Final Thoughts
Product details
- No. of pages: 238
- Language: English
- Copyright: © Academic Press 2020
- Published: April 28, 2020
- Imprint: Academic Press
- Paperback ISBN: 9780128195123
- eBook ISBN: 9780128195376
About the Author
Kathy Knutson
Affiliations and Expertise
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