Food Quality Analysis

Food Quality Analysis

Applications of Analytical Methods Coupled with Artificial Intelligence

1st Edition - January 1, 2023

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  • Editor: Ashutosh Shukla
  • Paperback ISBN: 9780323959889

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Description

Food Quality Analysis: Applications of Analytical Methods Coupled with Artificial Intelligence provides different spectroscopic techniques and their application to the food quality analysis, with the unique approach of combining artificial intelligence applications to them. The book covers FTIR, Raman, NIR, Fluorescence, and Mass spectroscopy, along with machine learning and/or multivariate analysis to achieve food and beverage quality. It also brings Hyperspectral imaging applications, Meat quality assessment using electronic nose, Chromatographic and Spectroscopic methods for the analysis of oils and fats, Gas Chromatography and multivariate analysis for wheat flours and Computer vision and image analysis for evaluation of cheese quality Written by a team of interdisciplinary experts, this is the ultimate valuable resource for industrialists and personnel involved in food industries.

Key Features

  • Brings the food quality analysis experience combined with the spectroscopic techniques, artificial intelligence, and machine learning
  • Presents the applications of analytical techniques to speed up the resolution of food safety issues, prevent food fraud, and traceability purposes
  • Explores different spectroscopic techniques and their application to the food quality analysis

Readership

Laboratory technicians, Industrialists and personnel involved in food industries Wide range of audience including students, novice researchers, scientists, academicians and professionals without any geographic limitations

Table of Contents

  • 1. Importance of food quality analysis (in relation to food safety and human health and Covid-19 in particular)
    2. Analytical Techniques used for quality analysis of food items: Recent Trends
    3. Artificial Intelligence applications coupled to spectroscopic characterizations techniques for food/beverage analysis
    4. FTIR spectroscopy combined with multivariate analysis in quality analysis of fats and oils
    5. Raman spectroscopy combined with multivariate analysis in quality analysis of food and pharmaceutical materials
    6. NIR spectroscopy & Machine Learning and/or Multivariate analysis for the freshness check of food items
    7. LASER Induced Breakdown Spectroscopy and Neural Networks for olive oil analysis
    8. Hyperspectral imaging applications in food quality analysis
    9. Fluorescence Spectroscopy for beer quality analysis
    10. Meat quality assessment using electronic nose
    11. Cost effective methods for beverage/wine quality analysis (including computer vision and Machine Learning Algorithms and electronic nose applications)
    12. Chromatographic and Spectroscopic methods for the analysis of oils and fats
    13. Mass Spectrometry for food safety applications
    14. Gas Chromatography and multivariate analysis for wheat flours
    15. Computer vision and image analysis for evaluation of cheese quality

Product details

  • No. of pages: 180
  • Language: English
  • Copyright: © Academic Press 2023
  • Published: January 1, 2023
  • Imprint: Academic Press
  • Paperback ISBN: 9780323959889

About the Editor

Ashutosh Shukla

Obtained his B.Sc., M.Sc. and D. Phil. degrees from University of Allahabad, India. During his doctoral work he has focused on the Electron Spin Resonance spectroscopy and optical absorption spectroscopy to study the transition ion doped single crystals. In addition to his exposure to the available CW-ESR spectrometers at leading institutes of his own country he is enriched with hands on experience with modern CW and pulsed ESR spectrometers at several leading International laboratories including University of Dundee, Scotland, University of St. Andrew’s, Scotland and Kazan State University, Kazan. He has successfully completed research projects to his credit in the area of Electron Spin Resonance characterization funded by University Grants Commission, New Delhi, India. He has shared his research in many international events focused on Electron Spin Resonance Spectroscopy, organized in different parts of the globe including U.S.A., U.K., Germany, Spain, Russia. Dr. Shukla has a good number publications to his credit in this filed in peer reviewed journals and books. He also has co-authored a book on “Fundamentals of Electricity and Magnetism” published by New Age International. Dr. Shukla is currently serving as Physics faculty at Ewing Christian College, Allahabad, a constituent institution of University of Allahabad, Allahabad, India.

Affiliations and Expertise

Associate Professor of Physics, Ewing Christian College, India

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