Skip to main content

Save up to 30% on Elsevier print and eBooks with free shipping. No promo code needed.

Save up to 30% on print and eBooks.

Food Protection and Security

Preventing and Mitigating Contamination during Food Processing and Production

  • 1st Edition - October 26, 2016
  • Editor: Shaun Kennedy
  • Language: English
  • Hardback ISBN:
    9 7 8 - 1 - 7 8 2 4 2 - 2 5 1 - 8
  • eBook ISBN:
    9 7 8 - 1 - 7 8 2 4 2 - 2 6 1 - 7

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect o… Read more

Food Protection and Security

Purchase options

LIMITED OFFER

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Institutional subscription on ScienceDirect

Request a sales quote

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism).

This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.