Food Packaging and Preservation - 1st Edition - ISBN: 9780128112649, 9780128112656

Food Packaging and Preservation

1st Edition

Editors: Alexandru Grumezescu Alina Maria Holban
eBook ISBN: 9780128112656
Paperback ISBN: 9780128115169
Imprint: Academic Press
Published Date: 20th October 2017
Page Count: 588
Tax/VAT will be calculated at check-out Price includes VAT (GST)
15% off
15% off
15% off
15% off
138.00
117.30
118.00
100.30
150.00
127.50
160.86
136.73
Unavailable
Price includes VAT (GST)
× DRM-Free

Easy - Download and start reading immediately. There’s no activation process to access eBooks; all eBooks are fully searchable, and enabled for copying, pasting, and printing.

Flexible - Read on multiple operating systems and devices. Easily read eBooks on smart phones, computers, or any eBook readers, including Kindle.

Open - Buy once, receive and download all available eBook formats, including PDF, EPUB, and Mobi (for Kindle).

Institutional Access

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Table of Contents

  1. Basic and Applied Concepts of Edible Packaging for Foods
      Jorge A. Aguirre-Joya, Miguel A. De Leon-Zapata, Olga B. Alvarez-Perez, Cristian Torres-León, Diana E. Nieto-Oropeza, Janeth M. Ventura-Sobrevilla, Miguel A. Aguilar, Xochitl Ruelas-Chacón, Romeo Rojas, María Elena Ramos-Aguiñaga and Cristóbal N. Aguilar
    2. New food packaging systems
      Rui M. S. Cruz, Vera Alves, Igor Khmelinskii and Margarida C. Vieira
    3. Active food packaging from botanical, animal, bacterial and synthetic sources
      Leimann, Fernanda Vitória, Gonçalves, Odinei Hess, Sakanaka, Lyssa Setsuko; Azevedo, Alexandre Santa Bárbara; Lima, Mirela Vanin dos Santos; Barreiro, Filomena; Shirai, Marianne Ayumi
    4. Powerful solution to mitigate the temperature variation effect: development of novel super-insulating materials
      Safoura Ahmadzadeh, Ali Nasirpour, Javad Keramat, Stephane Desobry
    5. Report on edible films and coatings
      Joslin Menezes and Dr.K.A.Athmaselvi
    6. Antioxidant polymers for food packaging
      Giuseppe Cirillo, Manuela Curcio, Tania Spataro, Nevio Picci, Donatella Restuccia, Francesca Iemma, Umile Gianfranco Spizzirri
    7. Polysarccharide Nanobased Packaging Materials for Food Application
      Rungsinee Sothornvit and Aungkana Orsuwan
    8. Bio-based nanocomposites for food packaging and their effect in food quality and safety
      Óscar L. Ramos, Ricardo N. Pereira, Miguel A. Cerqueira, Joana R. Martins, José A. Teixeira, F. Xavier Malcata and António A. Vicente
    9. Biodegradable films: An alternative food packing
      M. Rocha, M. M. Souza and C. Prentice
    10. Recent Trends in active, smart and intelligent packaging for food products
      Gargi Ghoshal
    11. New materials for the aging of wines and beverages. Evaluation and comparison
      Ignacio Nevares and Maria del Alamo-Sanza
    12. Natural antimicrobial agents for food biopreservation with future prospects
      Mohd Yusuf
    13. Dairy whey protein-based edible films and coatings for food preservation
      Prospero Di Pierro, Loredana Mariniello, C. Valeria L. Giosafatto, Marilena Esposito, Mohammed Sabbah, and Raffaele Porta
    14. Polymers for Modified Atmosphere Packaging Applications
      Behjat Tajeddin, Bahareh Ahmadi, Farahnaz Sohrab, Hossein Ahmadi Chenarbon
    15. Using laccases for food preservation
      F. Debaste, S. Flahaut, M. Penninckx, G. Songulashvili

Description

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation.

Key Features

  • Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages
  • Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods
  • Features techniques to ensure the safe use of foods for longer periods of time
  • Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Readership

Industry professionals involved in food safety, quality, and processing; food engineers, food microbiologists, food regulators


Details

No. of pages:
588
Language:
English
Copyright:
© Academic Press 2018
Published:
Imprint:
Academic Press
eBook ISBN:
9780128112656
Paperback ISBN:
9780128115169

About the Editors

Alexandru Grumezescu Editor

Dr. Grumezescu is Assistant Professor at the Department of Science and Engineering of Oxide Materials and Nanomaterials, in the Faculty of Applied Chemistry and Materials Science, with a second affiliation to the Faculty of Medical Engineering, at the Politehnica University of Bucharest in Romania. He is an experienced and oft-published researcher and editor in the field of nano and biomaterials, and he is the Editor-in-Chief of three journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience, and Biomaterials and Tissue Engineering Bulletin. He also serves as editor or guest editor for several notable journals. Dr. Grumezescu has published 150 peer-reviewed papers, 20 book chapters, 6 co-authored books and 11 edited books.

Affiliations and Expertise

Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania

Alina Maria Holban Editor

Department of Microbiology and Immunology, Faculty of Biology, University of Bucharest; Department of Science and Engineering of Oxidic Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest

Qualifications and Experience: Assistant Professor – General Microbiology, Medical microbiology, Immunology, Immunopathology

Book Editor: Nanoarchitectonics for Smart Delivery and Drug Targeting (Elsevier) - in press - 2016

Assistant Editor - Letters in Applied NanoBioScience (http://nanobioletters.com/)

Guest Editor - Current Pharmaceutical Biotechnology (Bentham Science - Impact Factor 2014 = 2.511)

The contribution of Dr Holban on her research field is supported by the publication of 48 papers in peer-reviewed journals (35 in ‎ Web of Science / ISI indexed journals indexed journals), 34 conference/symposia proceedings (posters and oral presentations, from which 24 were presented in International scientific meetings), 1 book, 5 book chapters in international books and 2 GenBank original sequences (patents). More than 30 of the published papers are investigating the applications of nanomaterials on biomedical fields, focusing on their antimicrobial effect.

Affiliations and Expertise

Microbiology Department, Faculty of Biology, University of Bucharest, Bucharest, Romania