Food Crop Production by Smallholder Farmers in Southern Africa - 1st Edition - ISBN: 9780128143834

Food Crop Production by Smallholder Farmers in Southern Africa

1st Edition

Challenges and Opportunities for Improvement

Authors: Ambayeba Muimba-Kankolongo
Paperback ISBN: 9780128143834
Imprint: Academic Press
Published Date: 1st March 2018
Page Count: 382
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Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies.

Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region’s recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade.

Key Features

  • Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations
  • Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region
  • Presents agro-ecologies of countries in the region and how they relate to various cultivation practices
  • Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector


National, regional, and international institutions involved in research, academics from higher-learning institutions in agriculture, students (undergraduates and both Masters and PhD candidates), economists, nutritionists, extension services, plant pathologists, entomologists, and policy makers

Table of Contents

  1. General Introduction
    2. Climates and Agro-Ecologies
    3. Factors Important to Crops Production
    4. Diseases and Pests of Food Crops in SADC
    5. Smallholding Farms and Farmers in SADS
    6. Common Cultivation Practices
    7. Pre-and Post-Harvest Field Operations
    8. Cereal Production
    9. Root and Tuber Crops
    10. Leguminous Crops
    11. Vegetables Production
    12. Fruits Production
    13. Perspectives for Improvement
    14. Conclusion


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© Academic Press 2018
Academic Press
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About the Author

Ambayeba Muimba-Kankolongo

Dr. Ambayeba Muimba-Kankolongo, Lecturer at Carleton Uiniversity in Ottowa, Canada, has worked for more than 30 years assisting National Agricultural Research Services (NARS) and small-scale farmers in Central and Southern Africa. His career began as a researcher in Plant Pathology for a USAID-funded project National Cassava Program (PRONAM) of the Ministry of Agriculture in DR Congo. He is an Agricultural Engineer with MS and PhD degrees in Agriculture, and majored in Plant Pathology with minors in Plant Breeding and International Agriculture at Cornell University.

Affiliations and Expertise

Lecturer in Mycology, Carleton University, Ottawa, Canada

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