Volume 58-2. Food Allergy in Children, An Issue of Pediatric Clinics

1st Edition

Authors:

Description

Dr. Coppes and his co-Editors have created a comprehensive table of contents that addresses the full spectrum of food allergies in children. Articles are presented to be most useful to pediatricians, as the issue begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology.  Articles are also included that are devoted to specific types of food allergy, dairy, soy, egg, peanut, and tree nut. Finally, articles are also devoted to living with food allergies, management of allergies in schools and camps, and therapies for food allergies.

Details

No. of pages:
244
Language:
English
Copyright:
© 2011
Published:
Imprint:
Saunders
Print ISBN:
9781455707867
eBook ISBN:
9781455709441

About the authors

Hemant Sharma

Children's National Medical Center, Washington, DC

Robert Wood

Johns Hopkins Medical Institute, Bethesda, MD

Max Coppes

Affiliations and Expertise

Children's National Medical Center, Washington, DC