Food Allergy, An Issue of Immunology and Allergy Clinics - 1st Edition - ISBN: 9781455738779, 9781455742868

Food Allergy, An Issue of Immunology and Allergy Clinics, Volume 32-1

1st Edition

Authors: Anna Nowak-Wegrzyn
Hardcover ISBN: 9781455738779
eBook ISBN: 9781455742868
Imprint: Saunders
Published Date: 28th February 2012
Page Count: 960

Description

This issue of Immunology and Allergy Clinics provides the latest essential updates in food allergies.  Topics include the following: mechanisms of allergic sensitization to foods—bypassing immune tolerance pathways; determinants of food allergenicity; epidemiology of food allergy; prevention of food allergy through manipulating the timing of food exposure; diagnosis and management of eosinophilic esophagitis; the burden of food allergies and mental health issues; state-of-the-art and new horizons in food allergy diagnostic testing; food-induced anaphylaxis; oral tolerance; immunotherapy for food allergy; complementary and alternative medicine for food allergy; paradigm shift in management of milk and egg allergy—baked milk and egg diet.


Details

No. of pages:
960
Language:
English
Copyright:
© Saunders 2012
Published:
Imprint:
Saunders
eBook ISBN:
9781455742868
Hardcover ISBN:
9781455738779

About the Authors

Anna Nowak-Wegrzyn Author

Affiliations and Expertise

Associate Professor, Pediatrics, Allergy and Immunology, Mount Sinai Hospital