Food Allergy, An Issue of Immunology and Allergy Clinics of North America - 1st Edition - ISBN: 9780323813198

Food Allergy, An Issue of Immunology and Allergy Clinics of North America, Volume 41-2

1st Edition

Editor: Amal Assa’Ad
Hardcover ISBN: 9780323813198
Imprint: Elsevier
Published Date: 28th May 2021
Page Count: 240

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This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa’ad, focuses on Food Allergy. Topics include, but are not limited to: Food Allergy: An example of translational Research, The Phenotype of the Food Allergic Patient, Psychosocial aspects of food allergy: Resiliency, challenges and opportunities, Racial/Ethnic Differences in Food Allergy, Tackling Food Allergy in Infancy, Developing National and International guidelines, Dietary Management of Food Allergy, Biologics and Novel Therapies for Food Allergy, The Infant Microbiome and Its Impact on Development of Food Allergy, Genetics of Food Allergy, The Unmet Needs of Patients with Food Allergies, Food Allergy, the Present and the Future, and more.


No. of pages:
© Elsevier 2021
28th May 2021
Hardcover ISBN:

About the Editor

Amal Assa’Ad

Amal Assa’Ad

Affiliations and Expertise

Professor of Pediatrics Director, FARE Food Allergy Center of Excellence Medical Clinical Director Associate Director Division of Allergy and Immunology Cincinnati Children’s Hospital Medical Center Cincinnati, OH 45229