Food, Agriculture and Education

Introduction


1. Food, Agriculture and Education

A. General Section


2. Children and Agriculture


3. Agricultural Science Education for Development


4. Agriculture and Biology Education


5. Food and Culture


6. Food Production and General Education


7. The Need for Continuing Education in Food and Agriculture


8. Teaching about Nutrition in Primary and Secondary Schools


9. Nutrition and Science Education


10. Food Preservation and Storage


11. New Directions for the Teaching of Food and Agriculture

B. Case Studies


12. Food and Agriculture in the Science Education Programme in Nigeria


13. Educational Production Unit


14. Mites and Mirids


15. Food Technology Education in Papua New Guinea


16. Village Orientated Topics in Papua New Guinea


17. Teaching Agriculture and Food Nutrition in Fiji


18. The Need for Educational Change to Increase Food Production


19. A Syllabus for Agriculture Education for Elementary Schools in Jordan


20. The Food and Agriculture Topic in the Science in Society Project


21. Operation Cat Drop


22. Food, Nutrition and Agriculture in the Malaysian Education System


23. Agricultural Aspects of Biology Education


24. Food Aspects of Biological Education


25. Topics of Food, Nutrition and Agriculture in Biology Teaching

C. Discussion of Issues


26. Discussion of Issues

(a) Introduction

(b) Food Production

(c) Food Consumption

(d) Land Use and Food

(e) Nutrition and Health

(f) Preservation and Storage of Food

(g) Biotechnology

(h) Appropriate Technology

(i) Food, Agriculture and Ethics

(j) Educational Aspects

D. Other Papers


27. Continuing Education for Rural Women


28. Nutrition and Agricultural Education based on Biological Principles


29. Aspects of Education Related to Food and Agriculture in Developing Countries


30. Unesco and Nutrition Education

Index