COVID-19 Update: We are currently shipping orders daily. However, due to transit disruptions in some geographies, deliveries may be delayed. To provide all customers with timely access to content, we are offering 50% off Science and Technology Print & eBook bundle options. Terms & conditions.
Flavours and Fragrances - 1st Edition - ISBN: 9781855737808, 9781845698249

Flavours and Fragrances

1st Edition

Editor: A D Swift
Hardcover ISBN: 9781855737808
eBook ISBN: 9781845698249
Imprint: Woodhead Publishing
Published Date: 1st January 1997
Page Count: 242
Sales tax will be calculated at check-out Price includes VAT/GST
Price includes VAT/GST

Institutional Subscription

Secure Checkout

Personal information is secured with SSL technology.

Free Shipping

Free global shipping
No minimum order.

Table of Contents

Part 1 Chemoreception and structure-activity relationships: Toward a rational structure-function analysis of odour molecules: The olfactory receptor TM4 domain; The impact of recombinant dna-technology on the flavour and fragrance industry; The design and synthesis of novel muguet materials; Aura of Aroma®: A novel technology to study the emission of fragrance from the skin; Dependence of intensity of musk odour on the energy gap between frontier molecular orbitals. Part 2 Essential oils and analytical: Derivatized cyclodextrins in enantiomer gc separation of volatiles; Production, chemistry and sensory properties of natural isolates; An odour-sensing system for use in measuring volatiles in flavours and fragrances using OCM; The aromatic resins: Their chemistry and uses; Studies towards structure determination of substituted pyrazines. Part 3 Flavours: Synthesis and odour properties of chiral fragrance chemicals; In search of nascent musks - or not; Synthesis and application of thiocarbonyl compounds; Heteropoly acids as catalysts for fine chemicals synthesis.


This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.


Flavor scientists


No. of pages:
© Woodhead Publishing 1997
1st January 1997
Woodhead Publishing
Hardcover ISBN:
eBook ISBN:

Ratings and Reviews

About the Editor

A D Swift

Affiliations and Expertise

formerly Quest International, UK